I-Crispy dessert okanye i-grillage ekhanda. Imvelaphi yale nkuka enomdla ivela kwi-halva esempumalanga yokugaya. Iresiphi yesimanje yokupheka i-grilyazha iinguqu ezifunyenweyo, inkampani nganye yenkcubeko yenza izilungiso zayo. Nanamhlanje ndiya kukulungiselela ukugcoba. Ukutsho ukuba kuyamnandi kukuba ungathethi nto. Ngokukhawuleza unokupheka le dessert. Qaphela xa ulungiselela i-caramel! Amantongomane empini angathatyathwa nantoni na. Inhlanhla kunye nesidlo esinomdla!
Izithako:- Sugar 200g
- Amanzi 40 ml
- Ibhota 40 g
- Ubuninzi bokufakelwa kweeju 70 g
- Ityuwa 1 tsp.
- Imisedare engama 200 g
- Ijusi ye-lemon 1 tbsp. l.
- Inyathelo 1 Ukupheka i-grill, kufuneka sithathe ushukela, amanzi, ibhotela, ujusi owenziweyo, ityuwa, i-lemon juice, i-pine nut. Lungisa isikhumba, sityiwe ngomgca obuncitshisiweyo weoli yemifino, apho esiza kuthulula khona ukukhenkceza kwamanzi.
- Inyathelo 2 Kwisitya esinomxholo oqingqiweyo ukuthulula ishukela, engeza 2 tbsp. l. amanzi kunye nebhotela. Beka umlilo ocothayo.
- Inyathelo 3 Yongeza 2 tbsp. l. ubusi wobungakanani, ityuwa. Brew lonke ixesha elivuselela i-spoon yamatye, igcobe ngeoli yezilwanyana.
- Isinyathelo 4 Thela amanqatha omsedare kwindawo ephambili yokupanda. Khanyisa ngokukhawuleza, okanye kunokuba yome.
- Inyathelo 5 I-Caramel iya kuba iphosa. Kubalulekile ukuphazamisa lonke ixesha. Xa i-foam iqala ukuhamba kancane, yongeza 1 tbsp. l. ijusi lemon. Pheka i-caramel de ibe ngumbala wegolide obala.
- Isinyathelo 6 Dalela i-caramel nuts. Ngokukhawuleza ukuphazamisa ukuze zonke iinantambo zihlanganiswe kwi-caramel. Akukho ngaphaya kwe 1 minute.
- Inyathelo lesi-7 Faka umxube omanzi kwi-isikhumba. Shiya ukupholisa. Ukususwa kwesikhumba ngokugqibeleleyo! Ukhulula ngokukhawuleza.
- Isinyathelo 8 Zichitha zibe ziqhekeza. Gcwalisa kwiiphakheji uze unike abahlobo, baphathe abathandekayo. Gcina ukugcoba kwisitya esinqabileyo esendaweni epholile (kungekhona efrijini) kwiiveki ezimbini.