- intloko yekholifulawa (malunga ne-900 g), yahlula kwiimpawu kunye ne-inflorescences - 1 Piece
- ibhotela - 2 izinto. iipuni
- i-shallots ekhethiwe kakuhle - 1/3 indebe
- kunye ne-1 teaspoon eqoshiwe i-garlic-i-2 tablespoons. iipuni
- Umpompo omtsha - - Ukutya
- iwayini elimhlophe elimhlophe - 1/4 iGlasi
- Inkukhu yenkukhu - 1 indebe
- i-cream cream - 1 iglasi
- kunye ne-1 teaspoon ye-horseradish-1 st. i-spoonful
- I-grated nutmeg - - Ukunambitha
- kunye ne-1 teaspoon yamacembe e-thyme amasha - 1 st. i-spoonful
- i-chestnuts, ihlukaniswe ngamacandelo ama-2-i-1/2 yeekomityi
- i-grated ushizi - i-Grams ayi-60
Kwipuphu enkulu yenza amanzi aphephe, yongeza ityuwa. Yongeza i-inflorescence yeklabishi kwaye upheke malunga nemizuzu engama-6. Gcoba amanzi kwi-colander uze uhlanza iklabishi phantsi kwamanzi ashushu. Vumela ukuba umile kwiitelesi zamaphepha. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukucoca ngokucacileyo iziqu zekholifulawa ukuze uthole i-1/2 yeekomityi. Bhotela ibhotela kwi-pan enkulu yokukhathala phakathi komlilo ophakathi, yongeza iklabishi, i-shallots kunye negalikhi. Ixesha kunye neetyuwa kunye nepilisi. Ukupheka, ugqugquzela kude kube neziqu ezibomvu zegolide, malunga nemizuzu engama-4. Yongeza iwayini, umhluzi kunye nekhefu. Ukupheka ukushisa okuphantsi, ugxotha kude kube yilapho umbane uyancitshiswa malunga nesiqingatha, ukusuka kwi-10 ukuya kwe-12 imizuzu. Vumela ukupholisa kancane. Yongeza i-horseradish kunye nexesha ngetyuwa, pepper kunye ne-nutmeg. Kwi-blender, i-whip mass to smoothie. Yongeza i thyme. Beka i-inflorescences yeklabishi nama-chestnuts kwisitya se-ovary sokubhaka. Ixesha kunye neetyuwa kunye nepilisi. Thulula phezu kweetayibheji ezidibeneyo kunye nokuxuba ngobumnene. Ngaphantsi ngeeshizi. Bhaka kude kube yimpundu yegolide, ukusuka kwi-30 kuya kweyimizuzu engama-35.
IiNkonzo: 6