- I-Shrimps ihlanjululwe - 300-400 igramu
- Ilayisi ephekwe - 1 iglasi
- ImiNquma ngaphandle kwemigodi - 250 Grams
- I-anyanisi eluhlaza - - ukunambitha
- Amaqanda enkukhu - ama-6-8
- Ityuwa - - Ukutya
- Imayonnaise - - Ukunambitha
- Beet - 1/2 Amacandelo
- Parsley - - ukunambitha
- Iigali - ii-4
- I-powder ephosayo e-hot - 1 ithispoon
- Ioli ehlaza-3 izinto. iipuni
- I-Curcuma - - Ukunambitha
Hayiza uphinde umise i-shrimp. Hlanganisa i-clove e-garlic kwiiplate, ixesha kunye nepepper enobisi (ngokukhethayo). Kwioli eguqulwe ngaphambili, faka igarlic kunye ne-shrimp, gazinga imizuzu engama-4-5. Iilisi ubilise ukulungela. Ukuze ube nombala omhle kumanzi xa upheka irayisi, unokongeza i-safari okanye i-turmeric. Hlanganisa iminquma yemiqhamo emancinci. Hlanganisa irayisi, i-shrimp negalikhi, iminquma, i-anyanisi eluhlaza kunye ne-mayonnaise. Gxuma kwaye uthumele isaladi efrijini. Amaqanda abilisa kanzima, ama-squirrels ahlukaniswe ezikhupha. I-squirrels zithwele i-grater efanelekileyo kwaye yahlula ihafu. Isiqingatha seeprotheni ezigayiweyo zahamba zimhlophe ... ... kunye nesinye isicatshulwa kwi-lilac. Ukwenza oku, ixabiso elincinci leebhotile kufuneka litshitshwe kwincinci encinci, kwaye ungeze isiqingatha sepuni ye-beet juice kwiiprotheni de iiprotheni zifumane umthunzi ofunwayo. Isaladi ukufumana kwifriji, ubeke ngesitya kwisitya. Yenza isaladi isasadi kunye ne-yolk egayiweyo. Kuhlala ukuhlobisa isaladi kunye ne-dessert spoon ngohlobo lwe-bouquet ukubeka iprotheni enemibala kunye ne-non-paint, ukuhlobisa i-parsley. Isaladi "Lilac" ilungile.
IiNkonzo: 4