- Utamatato - amaqhekeza ayi-10
- I-Cheese yeentlobo eziluhlaza-i-Grams 300
- Amaqanda - amaqhekeza amathathu
- IMayonnaise - 250 Grams
- Ikhukhamba - 200 iigremu
- Iigali - - ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- Iintsiba ze-anyanisi - iziqwenga ezili-10
I-recipe elula yesaladi "I-Tulips": 1. Okokuqala siza kulungiselela utamatisi. Masenze umnqamlezo onqamlekileyo kwiitamatato, ngokucokisekileyo ukhiphe yonke i-pulp yentamatato nge-teaspoonful. 2. Lungiselela ukuzaliswa kwezitamatisi - ngenxa yoko sixuba amaqanda aphekiweyo aphekiweyo, ushizi ogayiweyo, ikhukhamba ehlanjwe ngokukhawuleza, i-garlic eqoshiwe kunye ne-mayonnaise. 3. Isiphumo esenza ukuba utamatisi ugqoke. 4. Ngommese omncinci senza izimbobo ezintle kwicala leetamatato, ezingagqithwanga. Kwimiba ebangelwayo sifaka isaphetha somnsalo. Sisasaza i-tulips eziphumo kwisitya esihle. Isaladi "I-Tulips" ilungile. Ukuba ufuna, ungongeza ezinye izithako ekuzaliseni utamatisi oyithandayo. Unokuyihobisa isaladi, ngokubalulekayo-kubonakala ngathi i-tulips. Inhlanhla ekuphekeni! :)
IiNkonzo: 10