- inkukhu - 100 igramu (iphekwe)
- iklabishi emhlophe - i-Gram ayi-80
- Iikhukhamba - 1/2 Amacandelo (emathinini)
- i-pastry dough - i-Grams 200
- amapheya - 1/2 Amacandelo (amnandi)
- i-mayonnaise - 1/2 indebe
- ioyile yemifino - 1 st. i-spoonful
- ityuwa - - Ukutya
I-fletlet yenkukhu ibilisiwe, icolile kwaye igalelwe iibhubhu ezincinci. Iklabishi kunokuba yenziwe ngokukhawuleza, ihluthe ixabiso elincinci kwaye ityunwe ngeoli. Iikhukhamba zenziwe ngotshani. Ipeyari kufuneka ihlanjululwe kwaye ihlanjululwe, ihlanjwe ize ihlahlwe kwi-grater enkulu. Emva kokuba zonke izithako zilungiselelwe, kufuneka zifakwe kwisitya seladi kunye neendwangu kunye ne-mayonnaise. Ukubhalisa, ngaphambili ilaywe iikomkom, imifino, kunye nesethi ye-pastard yokugcina iya kuba luncedo. Ekubeni i-princess isaladi i-salad-cocktail, izitya apho ziya kulala khona zifanelekile.
IiNkonzo: 4