- marshmallow - 1 kilogram
- amaqanda - iziqwenga ezimbini
- iipakethi zeekhukhi ezifutshane-ezimbini
- ushukela - 0,5 iikhopu
- ubisi - 1 iglasi
- I-Butter - 200 Grams
- i-lemon, i-peel-1 piece
- iikhiki ezincinci (abaphangi), izimboli zeetroleta okanye i-marmalade - Ukunambitha (ngomhlobiso)
hlukanisa amaqanda namaqanda ngeswekile. 2. Chopha ikhukhi elifutshane kunye nokuthululela kumaqanda ahlambulukileyo. Gcwalisa umxube obangelwayo ubisi uze upheke uze ufumane ubunzima obunzima obufanayo. Qiniseka ukuba uvuselele rhoqo. 3. Beka ibhotile kwikomityi, gcoba i-lemon kwisincinci esincinci uze ungeze kwibhotela elithambileyo. Ngomxube weoli ye-lemon yongeza ubuninzi obuqholiweyo bamaqanda kunye nekiki. 4. Mkhusela ikhekhe ngeesithombeni, ngokusasaza i-marshmallows ihlukaniswe ibe ngama-halves. I-Zephyr imele ibekwe phantsi kocwangco, nganye i-layer promazyvaya i-cream ekhangela. Phakamisa ikhekhe kunye nekhilimu kunye nezinga 5. Beka umkhiqizo kwifriji ngosuku. Ngaphambi kokuba usebenze etafileni, uyihobise ikhekhe ngebhayisiki encinci, i-marmalade, okanye i-chocolate.
IiNkonzo: 6-8