- Ubisi bonke - i-1 1/2 iikomityi
- I-Butter - 7 Ubugcisa. iipuni
- ushukela omdaka - 3 st. iipuni
- Ityuwa - 3/4 iispuni
- i-vanilla extract - 1 ithispoon
- amaqanda - iziqwenga ezimbini
- umgubo - 1 indebe
- Umgubo omhlophe wengqolowa - 1 indebe
- imvubelo - 1 1/2 amathisipuni
1. Inqanawa encinci, ukufudumeza ubisi kude kube kushushu. Musa ukubilisa! Dlulisa ubisi kwisitya esikhulu uze ungeze ibhotela, ityhuphu ebomvu, ityuwa kunye ne-vanilla extract. Gxila kude kube ngumxube ocolile kwiqondo lokushisa. 2. Yongeza amaqanda, umgubo, ityuwa kunye nevuvu kwaye udibanise yonke into kunye. Ukuba kukho izilwanyana ezininzi, oku kuqhelekileyo. Gubungela umxube ngeplastiki kunye nekhonto ecocekileyo yekhishi uze ushiye ukunyuka kwi-1-1 / 2 iiyure. Unokupheka ngokukhawuleza ama-waffles kweli nqaku okanye ubeke inhlama efrijini ebusuku. Thatha inhlama ngaphandle kwefriji ngeyure ngaphambi kokuba uqale ukupheka. Yenza inhlama uze uyifudumise kwindawo yokushisa. 3. Yisa insimbi yentsimbi uze ufefe ngeoli kwi-spray. Yongeza iikomityi ze-1 1/2 zeentlama (kuxhomekeke kubukhulu bentsimbi yakho) kwaye upheke ama-waffles kude kube yigolide. Phinda uvavanyo olusele. Ncedisa iifumba ngeceke yebhotela, isiraphu okanye iinqunjana zebhanana.
IiNkonzo: 2