- ubisi - 550 Milliliters
- Ikholethidi emnyama (i-70-80% ye-cocoa) - i-100 igramu
- Ukhula lweBolweni - i-300 Grams
- ishukela elenziwe ngophuli - 40 Grams
- ityuwa - 1/4 amathisipuni
- i-cocoa - i-Gram ezingama-20
- amaqanda - amaqhekeza amathathu
- rum - 10 milliliters
- I-Butter - 80 Grams
- yeoli yemifuno - i-20 million
1. Phula ishokoledi uze unyibilike kwindawo yokuhlamba amanzi. Yenza ishokolethi encibilikile nge 300 ml yobisi olufudumeleyo. Icoleta kufuneka ichithe ngokupheleleyo ebisi. 2. Phakamisa umgubo kwisitya, faka i-cocoa powder, ushukela otyongwe kunye netyuwa. Yongeza ubisi osele kunye nesibhobho. 3. Ukubetha amaqanda kwi-foam. 4. Yongeza amaqanda kumxube womgubo uze udibanise. 5. Butyhula ibhotile uze udibanise nenhlama. Phala umxube we-rum ne-tshocolate, gxuma. Yongeza umgubo ogqityiweyo xa inhlama inamanzi. Ukufanelana kwenhlama kufuneka kufane nokucoca ukomidi omuncu. Vumela inhlama ukuba imele iiyure eziyi-2-3. 6. Hlaziya ioli kwipani yokucoca. Thela inhlama ibe yipenki yokucoca usebenzisa i-ladle ne-fry i-pancakes malunga nemizuzwana engama-30 kunye nelinye imizuzwana engu-15 kwenye. Lubricate ama-pancake aphelileyo kunye nebhokisi kwaye usebenze ushushu.
IiNkonzo: 8-10