Okokuqala, sihlamba kwaye siyitshisa ngokupheleleyo amaqabunga e-basil. Phakamisa kwisitya somgubo
- Umfula - 1 i-Glass
- I-Sugar dark-2 Art. iipuni
- I-Baking Powder - 1 ithispoon
- I-Sol - 1 Pinch
- Ricotta - 1 Iglasi
- Ubisi - 3/4 iGlasi
- I-Butter - 3 Art. iipuni
- Egg - 1 piece
- I-tshokotshi ichithwe - 1/2 indebe
- Basil (amaqabunga) - amaqhekeza 10-12
Okokuqala, sihlamba kwaye siyitshisa ngokupheleleyo amaqabunga e-basil. Phakamisa kwisitya somgubo. Yongeza ityuwa, iswekile kunye ne-baking powder umgubo. Sidibanisa zonke izithako size siphinde siphinde, ukuze kungabikho izithako zakwamanye amazwe ezingena kwinhlama. Kwesinye isitya, xuba i-ricotta, iqanda, ubisi kunye nebhotela. Beat whisk de yunifomu. Hlanganisa umxube owomileyo nomxube. Sithintela ukuhambelana. Emva koko udibanise i-ts'oletele ecocekileyo kunye ne-basil ibe yinhlama. Gcina uze udibanise kwakhona. I-pan yokutshiza kunye neoli yohlaza. Sifaka i-pancake ye-dough kunye ne-oven kwiincinci ezincinci kwi-pan. Fry kude kube ebomvu kumacala amabini. Nceda ushushu - ngekhilimu omuncu, i-jam okanye isiraphu ye-maple. Bon appetit! :)
IiNkonzo: 3-4