I-dessert eyenziwe ekhaya eyenza iigourmets - i-pancakes, ihotele kunye nesithombe

Ukupheka i-chocolate ze-pancake kulula njengesiqhelo, faka i-cocoa encinci okanye i-tsokolate yangempela kwintlama, kwaye kwezinye iimeko, ngokukhawuleza kokubili ezi zinto ziyanelisa ukunambitha kunye nazo zonke izithako ezizithandayo.

Indlela yokwenza ii-pancake ze-pancake ngaphandle kwamaqanda, iresiphi ngesithombe

Le ndlela yokulungiselela ibhekisela kwizinto ezilula kwaye zikhawuleza. Ukuxolela inhlama kuthatha ubuncinci bexesha, kwaye iipencake ezigqityiweyo ngexesha lokutshisa ukushisa zinyanisiweyo kwaye azimeli nakwiimida.

Izithako eziyimfuneko:

• umgubo wengqolowa - 1 tbsp
• iviniga ye-apula - 1 tsp
• soda - 1 tsp
• ubisi - 400 ml
• ityuwa - 1/3 tsp
• i-cocoa powder - 3 tbsp
• i-vanilla ishukela - 2 tbsp
• isinamoni - ½ tsp
• ioli yemifuno - 50 g

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa ubisi lobisi kunye neviniga.

2. Uluhlu lwesityalo kunye nesitya esisodwa ukuze udibanise netyuwa, i-vanilla ishukela, isinamoni, isoda kunye necocoa.

3. Phalala ubisi, ioli yezolimo kwaye udibanise kakuhle zonke izithako. Isiqhamo kufuneka sifumane isakhiwo esisigxina kunye nesigxina.

4. Ukutshisa ipom ngokugqithiseleyo, uze uchithe ukushisa kumgangatho ophakathi, uthele inxalenye yentlama ephantsi uze ubhaka i-pancake emacaleni amabini ukuya kumbala omnandi omnyama.

5. Etafileni, sebenzisa iziqhamo zentlambo, ukhilimu omuncu okanye utywala oluthile.

Iipencake ze-tsokotle kunye ne-cocoa emanzini

I-dessert, ephekwe ngokwale recipe, iya kuba yi-chocolate etyebile kwaye iyanandi kakhulu. I-shades e-piqu kunye nephunga eliphefumulayo lesitya esixhomekeke kwi-alcoho enamandla.

Izithako eziyimfuneko:

• amanzi abilisiwe - 250 ml
• ubisi - 250 ml
• i-cocoa powder - 1 tbsp
• iqulethi emnyama - 80 g
• amaqanda - amaqhekeza amathathu
• umgubo - 300 g
• i-rum emnyama okanye i-cognac - 3 tbsp
• I-Butter - 40 g
• ushukela otyongwe - 2 tbsp
• ityuwa - 1/3 tsp
• ioyile yemifuno

Umyalelo wesinyathelo ngeyinyathelo

1. Icolekile ukuba idibene kwaye iyancibilika kwindawo yokuhlambela ngamanzi. Emva koko uthele ubisi olufudumeleyo kwaye ugxininise ubunzima ukuba wenze i-homogene brown brown.
2. Ngamanzi abilisiwe, uthele umgubo ococekileyo, ityuwa, i-powder powder, i-cocoa powder kwaye udibanise zonke izithako ngokukhawuleza ukuze zityhuke ngokupheleleyo.
3. I-egg whisk kwi-foam elula kwaye ufake ngobumnene inhlama. Ukuba isiseko sincinci, faka umgubo omncinci kwaye uhambise ukuhambelana nomgangatho we-fatty sour cream.
4. Ekugqibeleni, faka ibhotela, i-rum kunye nobisi lwe-ushizi we-chocolate. Gcina kakuhle kwaye ushiye etafileni imizuzu eyi-10.
5. I-Teflon yokutshisa i-pan ngokushisa okukhulu, ugcobe ngeoli yezohlaza kunye ne-pancakes ebhakanyeni ngapha nangapha kuze kube yinto engama-1 ngomzuzu.
6. Etafileni, sebenzisa iziqhamo ezintsha, i-sauces ezinomnandi nezomuncu, i-confiture okanye isiraphu.

Ukupheka ama-pancake nge yogurt

I-Delicate, i-pancake esityebileyo kunye ne-soft softly, iza kuhobisa kwaye icebise ukutya kwentsapho yansuku zonke. Yaye ukuba ufuna ukufaka amanqaku ahlambulukileyo kwisitya, i-curd mass inokutshatyalaliswa ngokupheleleyo yi-Mascarpone cheese, i-custard okanye i-chocolate.

Izithako eziyimfuneko:

• kefir - ½ ilitha
• ushukela - 4 tbsp
• amaqanda - iingcezu ezine
• umgubo - 375 g
• i-cocoa-2 tbsp
• i-liqueur ye-chocolate-1 tbsp
• I-Butter - 70 g
• ityuwa - 1/2 tsp
• vanillin - ½ tsp
• i-cottage cheese - 500 g
• lemon - 1 pc
• ukhilimu omuncu - 3 tbsp
• ushukela otyongwe - 20 g
• iipayipi zamathanga - 400 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ushukela, ityuwa kunye necocoa zidibanisa nomgubo uhlanjwe ngesihlunu sekhitshi.
2. Ngamaqabunga amancinci athululela i-kefir kwindawo yokushisa lokushisa kunye notywala, uze ufake amaqanda, uphonywe nge-whisk, udibanise zonke izithako kakuhle. Ekugqibeleni ufake ibhotela edibeneyo kwibhabha yamanzi.
3. Kwi-skillet ephosayo, ngokucoca ngokugcoba ngesinqumelo, fry nganye ipakeki kumacala omabini ukuya kuluhlu, ufake i-plate kunye nepholile.
4. Ukuze ukuzaliswa kwekotishi ushizi ukhilimu omuncu, i-vanilla kunye ne-zest ye-lemon enye kuze kube yimeko epholileyo, epholileyo. Ngoko ukuba ubunzima buba buninzi, bubethe nge-blender.
5. Amapayipi asemathinini angasuswa kwisiraphu, unyule umthamo ogqithiseleyo kwaye uthathe iibhubhu ezincinci.
6. Kwi-pancake egqityiweyo kunye nomgca wokubeka i-curd filling, phakathi kwendawo ubeka iipayipi kwaye ugobe inhlama nge mvulophu.
7. Ngaphambi kokuba usebenze, wulungiselele kwi-oven microwave okanye kwi-oven efudumele.

Indlela yokubhaka i-pancake rolls kunye ne-tsholatshi yokuzalisa kunye nebhanana

Ukuze i-sweet rolls ibonakale ibe yinto enhle kwaye ibukeka kakuhle, kufuneka uxoke inhlama encinci, ekhwephayo, kodwa eqinile. Ngaphandle koko, i-pancake ayiyi kunqunyulwa ngokuchanekileyo kwaye iya kutshabalalisa, ayikwazi ukugcina ixabiso elincinci lokugcwalisa.

Izithako eziyimfuneko:

• ubisi 3.2% - 250 ml
• umgubo - 125 g
• iqanda - 1 iqhekeza
• ushukela omdaka - 2 tbsp
• i-cocoa-3 tbsp
• i-oyile yemifuno - 5 tbsp
• i-cottage cheese - 300 g
• iibhanana - iziqwenga ezimbini
• i-sauce

Umyalelo wesinyathelo ngeyinyathelo

1. Ubisi olufudumeleyo, uthele umgubo ococekileyo kunye necocoa, uze ufake amaqanda, ngomhlaba ngeswekile, ukuxuba ukukhanya, uhlama inhlama ye-pancake kwaye ushiye etafileni imizuzu eyi-10-15 ukuphefumula.
2. Fry pancake kwi-skillet eshushu e-1.5 imizuzu kwicala elinye kunye ne-1 ngomzuzu kwenye.
3. Faka kwi-container yokutya, cwina ngebhotela kwaye udibanise ngesiqhekeza.
4. Ubhanana kufuneka ihlambuluke kwaye ixoxwe ngefoloko, i-cottage ushizi kunye ne-ukhilimu omuncu, ibethe i-blender ibe yincinci, iplastiki.
5. Kwi-pancake egqityiweyo, gxiba i-spoonful puree ye-banana kunye ne-curd cream. Yibambe inhlama nge-tube uze uthumele kwifriji amahora ama-1.5-2.
6. Emva kokuba ixesha lidlulile, nqunqa ngomkhonto obukhali ube yimigqomo efanelekileyo yolu hlobo, usasaze kwi-iplate, uthele i-berry sauce uze usebenze.

Ikhekhe kwi-pancake ye-chocolate, imfundiso yevidiyo

I-pancake ye-chocolate iyakulungiswa kwaye ikhonjiswe kwiintlobo ezahlukeneyo zokukhetha, umzekelo ngesimo sekhefu elingavamile. Ukwenza oku, kufuneka ulungele ukubhaka ukukhanya kwelanga, ukupholisa kakuhle, ukugubungela ngokuzalisa i-juicy, ukubeka kwi-pile ephezulu, phezulu kunye nekhilimu oyintandokazi, ushokolethi okanye isiraphu uze uyithumele efrijini ngeeyure ezimbalwa, udibanise kwaye udibanise. I-dessert edibeneyo iyakumkholisa ngokukhawuleza, isincoko esityebileyo kwaye iya kukhunjulwa ngokubonakala kwayo.