- Iklabishi emhlophe - 1.5 kilogram
- Amakhowe atyhidiwe - 300 Grams
- Ioli ye-sunflower - 1 Ubugcisa. i-spoonful
Iklabishi ngamakhowe ziyaziwa kakhulu kwiintsapho ezininzi, kuba zihambelana kakuhle naluphi na uhlobiso, kwaye iyahamba kakuhle kwiklasi okanye i-snack. Ngoko ke, ukuba ubukhangela iresiphi elula yeklabishi, i-stewed ne-honey mushrooms, nantsi yile: 1. Okokuqala siza kufumana izibhamu zethu ukuba zingavali. Kwaye sihlambulula iklabishi, yam, ukuba kukho isidingo esinjalo, kwaye usike ngokufanelekileyo. Sibeka i-stew imizuzu engama-20. Umlilo wenziwa kakuhle kakhulu. 2. Ngalesi sikhathi iinkuni zethu zobusi zihlanjwe zibe yimigqomo kwaye zinyanyisiwe kwioli yeoli ye-sunflower kwi-pan yokucima. 3. Kwaye ngoku sixuba iklabishi kunye ne-honey agarics. Yongeza inani elincinci lamanzi (1-2 wezipuni). Shiya de kube iklabishi ithambileyo, kwaye iziqulatho zepenji yokuloba aziyi kunciphisa ngobukhulu. Yinakekele ukuba iklabishi "ayifaki" kwindawo yamanzi, ungayidluli ngamanzi :) 4. Yongeza ityuwa, ipepper kunye neziqholo ukuze uzonambitha. Ekhuthazayo. Njengoko uyakubona-ngaphandle kokukhathazeka kwaye ngaphandle kokulahlekelwa unako ukupheka ukutshintsha okumnandi kweklabishi echitshiweyo. Leyo iklabishi, ngendlela, ilungile kwimo ebandayo kwaye ishushu, lo ngumntu oyithandayo. Ngoko sikhonza kwaye sinandipha! ;)
IiNkonzo: 2-3