- Iklabishi - I-1 Piece
- I-Karoti - iziqwenga ezimbini
- Ibhulabhu - 1 iqhekeza
- Ioli yefuno - 2 izinto. iipuni
- Rice - 1 indebe
- I-Butter - 2 Ubugcisa. iipuni
- I-Soy sauce-2 izinto. iipuni
- Ityuwa, ipepper - - Ukunambitha
Ilayisi iyahlanjwa kwaye ibiliswe kude kube yilungile njengoko kuboniswe kwiphakheji. Ulungele ukususa irayisi emlilweni uze ubekwe eceleni. Okwangoku, hlekisa iklabishi. Iikroti zitshiza kwi-small grater, nqabisa i-anyanisi ngokukhawuleza. Umlilo okhawulezayo ufaka i-pan enkulu okanye iwak. Sifudumala, epanini elitshisiweyo yokuthunga ioli yendalo yemifuno. Ngokukhawuleza xa ioli ivuselela - siyifaka imifuno kuyo. Ukupheka ngomlilo okhawulezayo, uvuselela, malunga nemizuzu engama-7-10. Ngeli xesha, imifuno iya kunciphisa ngokuvakala ngamaxesha angama-2. Into ephambili - musa ukulibala ukuxuba imifuno rhoqo ukuze bangatshitshisi. Ngexesha le 7-10 imizuzu iklabishi iya kuzuza i-hue yegolide, ibe yinto encinci kwaye iyancipha ngokuvakalayo. Ngoku sinciphisa umlilo kumyinge, sifaka ibhotela kwimifuno. Ngokukhawuleza emva koko, yongeza irayisi ephekwe kwisitya. Yongeza i-soy sauce, ityuwa kunye nepepper ukula. Ukuvuselela, ukufudumala imizuzu emibini phezu kobushushu obushushu, emva koko sisuse emlilweni size sikhonze etafileni. Iklabishi nelayisi isilungele. Bon appetit! ;)
IiNkonzo: 4