- I-Sauerkraut - 1,2 kilogram
- I-anyanisi - I-1 Piece
- Ingulube encinci - 1/2 kilogram
- Ikhaya le-Sausage - 1 Piece
- Utamatisi unamathisela - 1 st. i-spoonful
- Cream Cour - 250 Grams
- Ipaprika powder - 1 st. i-spoonful
- Ilayisi yeenkozo ezijikelezayo - 100 igramu
Nazi izithako zethu. Yithi nje ukuba ukuba unqwenela, i-sauerkraut inokutshintshwa ibe yintsha, kwaye inyama enobuthi ingathathwa nantoni - ingulube, inyama yenkomo, inkukhu okanye ixutywe. Sithatha i-pan ene-bottomed or aose. Khawucwebe ucoce u-anyanisi uze udibanise i-red, uze ungeze iklabishi kunye ne-paprika kwi-pan. Dlulela epanini malunga neglasi yamanzi okanye umhluzi uze ubeke iklabishi ngemizuzu eyi-10-15. I-riil ubilise uze uphekwe. Kwesinye i-pan, ukushisa kwamafutha okanye i-oyile, faka inyama enobisi kunye ne-anyanisi ecocekileyo. Fry kude kube ngumyinge ophekwe, uze uthule i-tomato unamathela kunye ne-stew uze uphekwe. Iisususi ezibhekiweyo zinqunywe kwisangqa. Sithatha ifom yokubhaka. Ngezantsi ubeka isahlulo sesithathu seklabishi, emva kwesiqingatha selayisi kunye nesiqingatha senyama kunye nama-sausage (iindawo). Ukuthulula ngokukhawuleza yonke ukhilimu omuncu, uphinde uphinde ulandele inkqubo: enye yesithathu iklabishi, isiqingatha esisele selayisi, isiqingatha esisele senyama, kunye nesithathu eseleyo yeklabishi. Ekubeni ngaphezu kwayo yonke into eninzi sinamafutha ekhilimu omuncu. Sibeka ifom yokubhaka kwihovini size sibhakale imizuzu engama-20-25 kuma-170 degrees. Yenziwe! :)
IiNkonzo: 6-8