I-cutlets cutlets ne-sauce Ekuqhubekeni komxholo we-cutlets yemifuno, ndincoma ukulungiselela i-cutlets cutlets kunye ne-Indian indian tomato sauce (e-India sauce ibizwa ngokuba yi-chutney). I-recipe yokupheka i-patties ilula kakhulu. Izithako zifuna iindawo eziqhelekileyo, kwaye i-taste ayikho ngaphantsi kweitya zokutya. Ii-Cutlets ziquka izithako zemifuno: iklabishi, izaqathe kunye namazambane. Ndiyabulela iklabishi, i-patties ithambile kwaye intleko ilula. Iipatates zizisa i-airiness, kwaye izaqathe zinika iinqunqa umbala we-orange kunye nekhenkco elimnandi. Ngokubhekiselele kumshukela, kubonakala ngathi i-ketchup, kodwa i-tastier kwaye inomdla ococekileyo ocoliweyo kunye neenkcukacha ezinomsila wee-clove kunye ne-ginger. I-chutney enamandla izalisekisa ukunambitheka komnqweno we-cutlets, kunye nombane wayo ogqatshileyo wombalo kunye nokusebenza njengomhlobiso wetafile.
Izithako:- Iklabishi emhlophe 500 g
- I-Karoti 1 pc.
- Iipatata 2 ii-pcs.
- Umgubo wengqolowa 5 tbsp. l.
- Ioli edibeneyo 60 g
- Utamatates 5 amaqhinga.
- Ioli iyancibilika 15 g
- Ityuwa 1 tsp.
- I-Sugar 2 tsp.
- Ubisi obumnyama obumnyama 4 g
- I-Mustard 5 g
- Inkcazo 3 ii-pcs.
- Asafoetida 2 g
- I-Turmeric 4 g
- I-ginger entsha 10 g
- Amaqabunga ama-2 eB.
- Inyathelo 1 Ukulungiselela ama-cutlets oyifunayo: umgubo wengqolowa, iinqotyi, iklabishi, iitapile, iifotyi okanye ibhotela ibhekile kunye netyuwa.
- Inyathelo 2 Iikroti, iklabishi kunye neezambatho zithwele kwi-grater enkulu okanye usike kwi-blender.
- Inyathelo lesi-3 Yongeza ityuwa, ugxininise kwaye ushiye imizuzu emi-5 ukuya kwimizuzu ukuze uvumele ijusi.
- Inyathelo 4 Hlanganisa umgubo kwiimeko zobunzima.
- Inyathelo 5 Emva koko thabatha isipuni kunye nokuthabatha imifuno yakhe yeemifuno ukuze utyumbe ama-cutlets ngezandla ezimanzi. Ukuba unqwenela, ama-cutlets anokufakwa kwindawo yomgubo.
- Inyathelo 6 Beka ipayi yokucoca ngotshani oluphakathi, yongeza ioli kunye nemfudumalo. Emva koko faka ama-cutlets kwindawo yokupanda, gazinga kumacala omabini uze ubhalele imizuzu engama-2 ngaphambi kokupheka, ukwenzela ukuba i-cutlets ifakwe ngaphakathi.
- Inyathelo 7 Iinqununu zilungele. Unokuya ekulungiseleleni i-sauce.
- Isinyathelo 8 Ukwenza i-sauce oyifunayo: ibhotile okanye imifuno, utamatisi okanye unamatyambo, utyuwa, ushukela, umnyama omnyama, iqabunga le-bay, i-turmeric, i-clove, i-asafoetida (inokuthi ithathelwe indawo ngegalikhi), isardard (inokumiswa), isinki (powder okanye fresh) .
- Isinyathelo 9 Mthetho ngokukhawuleza, ngoko kuyacetyiswa ukuba ulungiselele zonke izithako kwangaphambili. I-grate ye-Ginger kwi-grater encinci, i-grizzly ehlanjwe emanzini, i-tomate grate kwi-grater enkulu kufuneka ibe yilazi yeitatayi. Emva koko, ukutshisa i-pan yokutshiza kunye nebhotela uze ungeze iqabunga leqabunga.
- Inyathelo 10 Emva kwemizuzwana engama-30 yongeza ii-clove kunye ne-ginger, fry imizuzwana engama-15 uze ungeze iziqholo eziseleyo: i-turmeric, umnyama omnyama, i-asafoetida kunye nesardadi.
- Inyathelo 11 Bese wongeza ingilazi yeetamatato ezihlanjulweyo, ityuwa, iswekile kunye ne-simmer malunga nemizuzu engama-10. Ekhuthazayo, yizise kwimathumba. Ubilise ubushushu obude imizuzu eyi-10, uvuselele ngamanye amaxesha. Emva koko fumana iqabunga le-bay kunye ne-sauce ye-cutlets ekulungele.