Ukuba indlu unayo iklabishi, yicinge ngento yokupheka, ungacingi ngento. Ngalo mifuno, kukho iindlela ezininzi zokupheka eziphantsi kwabo bonke abafazi. Ngokomzekelo, kukho iresiphi elula elula - indlela yokupheka iklabishi ngenyama. Isidlo simnandi nje, kwaye sinelisekile kakhulu. Iklabishi ende ixesha lisetyenziselwa isobho, i-salads, izifundo ze sibini, kuba le mifuno inokuhlawuleka kwaye ikulungiswe lula. Izitya zeklabishi zidliwa phantse kwiintsapho zonke, ngoko ke iirephepheni ze-hostess kufuneka zibe zininzi. Yongeza iresiphi kwibhanki yakho yebhanki, ukupheka iklabishi ngesinkwa. Kwakhona ingcinga yakho ingaba yinto engapheliyo xa upheka iklabishi, ngoko ke nayiphi na eyongeziweyo iresiphi yamkelekile. Emva kokuzama oku kutya, intsapho iya kuhlala isonwabile.
Izithako:- Utamatisi unamathisele 3 tbsp. l.
- Ityuwa 5 g
- Ingulube yeengulube 200 g
- I-anyanisi emhlophe 1 pc.
- Iklabishi emhlophe 1 pc.
- Inyathelo 1 Iklabishi echitshiweyo uya kufuna iimveliso ezininzi.
- Inyathelo 2 Okokuqala, hlambulula i-anyanisi uze uyibhokozele ngeminye imizuzu embalwa kwiphaka
- Inyathelo lesi-3 Yongeza i-sausages ye-inyama eqoshiwe kwi-anyanisi uze uqhubeke ushaka.
- Inyathelo 4 Emva koko, faka iklabishi edibeneyo kwi-pan yokutsha.
- Inyathelo lesi-5 Phinda onke ndawonye imizuzu eyi-10-15.
- Inyathelo 6 Emva koko faka unobumba omncinci kwaye unithulule yonke indawo ngamanzi.
- Inyathelo 7 I-iklabishi isitya malunga nemizuzu engama-35.