- Iklabishi emhlophe, iforki-1 iqhekeza
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Amakhowe - 300 Grams
- I-meat minced - i-Gram 500
- I-cream - 50 grams
- Umhlaza we-1 gilasi
- Ubusi - 2 Ubugcisa. iipuni
- I-Soy sauce - izinto ezine. iipuni
1. Lungiselela amaqabunga eklabishi. Ukwenza oku, susa amaqabunga aphezulu kwifoloko, susa isiqu. Kwipuphu, gilisa amanzi, ityule kwaye ufake iifoloko apho. Ubilise emlilweni omncinane imizuzu emi-3-4. Imfoloko iya kuncothula. Susa ngokucophelela amaqabunga kuwo kwaye unqande ukuqina. 2. Ukuzaliswa, ukuhlamba nokucoca i-anyanisi kunye neeqathi. Amakhuku ahlambuluke kakuhle. Sika ii-anyanisi zibe ngamacangci. Sika ii-karoti ukuba zibethe okanye zifake kwi-grater. Amakhowe anqunyulwe zibe ziincinci. Fry imifuno kwioli yemifuno kwaye ungeze amakhowe apho. Xa i-liquid ikhuphuka, phanda ezinye. Yongeza ukhilimu, ityuwa kunye nepilisi kwi skillet. Ukuba unqwenela, unokongeza imifuno ekhethiweyo. 3. Iidlo ezinomlilo kunye nepepper. Ukucoca kufuneka kudibaniswe kakuhle. Thatha iqabunga leklabishi uze ubeke phezu kwalo ludla inyama. Smear it phakathi kwaye ubeke i-mushroom igcwalise phezulu. 4. Yenza i-iklabishi ijikeleze ngemvulophu. Hlanganisa i-soy sauce kunye nobusi. Lubricate i-blueberry nganye ngale mxube ukukhubaza iphunga leklabishi. 5. Beka i-rolls rolls kwisitya sokugcoba kwaye uthele isigxina semifuno yemifino. Bhaka uze uphekwe kwi-degrees ezingama-200.
IiNkonzo: 8