Kwiindawo zokusuleleka kwintsholongwane, ukukhula kwabamnyama kuvela ngexesha, elinobunzima obunobunzima obuqhekekileyo. Kancinci, ukukhula kwanda. Ubume bentsimbi lugqitywa ngumgangatho womonakalo kumngqimba womthi. Iifom zezona zixhaphakileyo zivela kwiifom ye-nodut 10-15 cm ubukhulu kunye no-30-40 cm ubude. Iinkcazo zokukhula aziqhelekanga. Ukukhula okufana nebhola kuvame ukubunjwa kwiindawo zamagatsha atyunwe.
Ngokuqhelekileyo, ukukhula kwiitrks ze-birch kushiya kwindawo yabo elukhuni isisele se-birch bark. Xa usika i-mushroom, unokubona ezintathu. Umgca wokuqala ungenangqondo, unombala omnyama, uziva uqinile kwi-touch, ubukhulu bawo bu malunga ne-1-2 mm. Isalathisi sesibini siphakathi, sinomdaka obomdaka obomdaka, obuninzi. Umgca wesithathu ungaphakathi, unombala ophuzi okanye obomvu, isakhiwo sikhululekile. Uluhlu lwangaphakathi luye lwaba lunzulu ngaphakathi kwokhuni ngendlela yemithi ebolile.
Ukubonakala kwefungus ye-birch ihluke kwiimakhowe eziqhelekileyo. I-Chaga ayibumbe izidumbu ezikhulayo ezikhulayo kwimithi efile okanye i-stumps. Kananjalo ayinalo uluhlu oluthile oluqhelekileyo kuzo zonke iifungi zalolu hlobo. Ubomi be-chaga buyiminyaka eyi-10 okanye ngaphezulu, kufuneka kuqatshelwe ukuba luyifom izinto ezingaqhelekanga kwizicubu zityalo.
Ukwakhiwa kweMikhali ye-birch chaga
Kwi-chaga ziqukethe i-chromogens, ezizinto eziphilayo ezisebenzayo kwaye zithinteka ngokukhawuleza emanzini. Kwakhona kwi-birch fungus iqukethe i-oxides ehlukahlukeneyo, i-pterins, i-acids kwi-organic structure, i-sterols-inotodiol, i-ergostreol, i-lanosterol.
Unyango lweChaga
Kwimichiza yanamhlanje, olu hlobo lwefungus lisetyenziselwa ukunyanga i-gastritis, isilonda se-peptic, izicubu ezibi. Kukho iindlela ezintle zokonyanga umdlavuza wesisu, kunye nezinye izitho. Unyango olunjalo lusetyenziswa, ukuba akunakwenzeka, ngokuhlinzwa.
Ukususela kumaxesha amandulo, abantu babesazi ukuba i-chaga inempahla ye-antitumor.
Ngaphambi kwexesha le-17 leminyaka, kukho iingqalelo kwiindawo ezixhamlayo ze-birch fungus. Kodwa i-fungus ayisoloko isetyenziswa njengeyeza. Kwizizwe ezikude nakwiSiberia, i-chaga isiselo, into efana neyayifakela itiye emnyama. "I-Tea" ikwaphulwa ngokusetyenziswa kwesi sityalo, ibuyisela amandla, ivuselele, ikhulise umnqweno womntu.
Ukuxhamla kweChaga luhlobo lomhlaza. Kwiinkqubo zonyango kusetyenziswa ukunyuswa, gxininisa ekutheni ubisi lwezityalo. Ukunyuswa kwamachiza kukuchasene ngokucacileyo, xa kudibene neziyobisi zeqela le-penicillin kunye neenjini ze-glucose.
Ukuze ulungele ukunyuka kwi-chaga, okokuqala kufuneka uxoxwe ngamanzi abilayo iiyure ezingama-5, ngelixa ufanele uqinisekise ukuba i-mushroom ye-mushroom igxininiswe ngokupheleleyo emanzini. Emva koko usike i-mushroom, uyixubhe kwi-grater okanye uyivumele nge-grinder yenyama. Emva koko ukutshisa iindawo ezinhlanu zamanzi apho i-chaga yaxutywa kwi-degrees Celsius. Lo mxube ungeniswe kwiintsuku ezintathu, uze ucofe uze uphume umakhowa. Umbane obangelwayo uhlanjululwa ngamanzi abilisiwe kumqulu wokuqala. Lo mkhuhlane kufuneka ugcinwe kungekho ngaphezu kweentsuku eziyi-3-4.
Ukunyuswa kwe-Chaga kusetyenziselwa izicubu, ngexesha elifanayo kuyimfuneko ukuba idle ubuncinane iiglasi ezi-3 ngosuku, ekwahlula kwangaphambili ukufakelwa kumanqanaba alinganayo. Kubalulekile ukukhumbula ukuba kukho izichaso kwezinye izifo, ngoko kuyinqweneleka ukunciphisa ukungena kwi-chaga. Kwizifo ezithatha amanzi emzimbeni, kufuneka uthabathe umxube kuphela, omnye umbane awunqweneli ukusela.
Okwangoku, i-chaga ayisoloko ifunyaniswa kwii-pharmacy, kodwa ngoku kukho imveliso ye-mushroom ye-mushroom, eyenza ikhambi elibizwa nge-befungin. Esi sidakamizwa, sinciphisa intlungu, kunye neetoni zomzimba.
I-Befungin iboniswa ukuba isetyenziswe izilonda zamathumbu zesisu, izifo ezahlukahlukeneyo zamathambo, kwaye isetyenziselwa njenge-agent ephawulekayo kwizifo ezithile ze-oncological. Ngaphambi kokusetyenziswa kwe-Befungin kufuneka ifuthe kwaye ihlaziywe ngamanzi abilisiwe ngamanani: 3 tsp nge 150ml. amanzi. Thatha isipuni se-1 imizuzu engama-30 ngaphambi kokutya, amaxesha amathathu ngosuku. Thatha la mayeza kwiintsuku ezingama-7-10.
Ukuqokelela kunye nokugcinwa
Ukugcina zonke iimpawu zokuphilisa i-birch bark, kuyimfuneko ukugcina imithetho ethile xa uyilungiselela. Kubaluleke kakhulu okubalulekileyo, kungekuphi ixesha lonyaka lokuqokelela i-chaga. Ezinye iingcali zincoma ukuvuna i-chaga, xa imithi ingenawo amahlamvu. Ngeli xesha, i-fungus ibonakala ngokucacileyo.
I-Birch fungus ihlukaniswe kwi-trunk ngoncedo lwe-ax, emva koko i-inner intanethi kufuneka ikhutshwe ngaphandle, kwaye ilahle i-bark kunye nemithi kuyo. Emva koko, misa i-chaga kwindawo yokushisa engekho ngaphezu kwama-degrees Celsius angama-60, ngaphambi kokuyinqumbela ibe ngamaqhezu amancinci.
Emva kokumisa okupheleleyo, i-fungus iba yinyameko kwaye ifumana imbonakalo engabonakaliyo kunye neentlobo ezininzi. Uluhlu oluphezulu lwe-chaga lubumnyama, kunye nomdaka obumnyama obuninzi kunye nomzekelo wemifuno emnyama emnyama. Unomdla okrakra, ungenasiphelo.
Ubomi beshefu abukho ngaphezu kweminyaka emi-2, njengoko le fungus iqalisa ngokukhawuleza ukubunjwa.