- Ibhanki yokutya okusemathinini "I-Sprat kwi-tomato" - 1 Piece
- IMayonnaise - 250 Grams
- Amaqanda - amaqhekeza amane
- Ikhukhamba - i-1 piece
- I-Radish - iinqununu ezingama-6-8
- Iipatates - iziqhekeza ezintathu
- Iinqathi - i-1-2 iziqwenga
- Iigrasi ezihlaza - 100 igrama
- Kvass - 1 Liter
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Parsley - - ukunambitha
- Dill - - Ukunambitha
Okokuqala, okroshka nge sprat kwiitamatato kubonakala kum into engenakwenzeka, de ndade ndizama ... Yincoko ngokwenene! Isitya sithatha indawo yokuqala kunye nesaladi. Kwanele ukuzalisa ngokumodareyitha ngexesha lokutya. Ndikucebisa ukuba uzame kwaye uthathe iresiphi elula ngenqaku. Ukuze upheke i-okroshka kunye ne-sprats kwi-tomato sauce, kufuneka sibilise kwaye sinqumle isiqhamo semifuno. Nangona kunjalo, malunga nezinto zonke. Ngoko ke, iresiphi ye-okroshki enezihluma: 1. Bilisa amaqanda aphekiweyo, iinqwelo ezicocekileyo kunye namazambane. Yenza yonke into iphelile. Emva koko kuya kufuneka ukuba unqumle yonke into kwiibhubhu ezincinci. Amaqanda angagqitywa kwi-grater enkulu. 2. Hlalisa utamatisi onokhenkqo ngefoloko. 3. Hlanganisa i-onion, iparsley kunye nedill, gxobhoza ngehayile yempuphu kunye nokucoca. 4. Imifuno - ikhukhamba, i-radishes - ihlanza. Gubha kwi-grater ecocekileyo. 5. Hlanganisa yonke into kwisitya esikhulu okanye ipuphu. Ungalibali ukufaka iipasta ezihlaza. Ndiyisebenzisa emathini. 6. Sityinisa ukuzaliswa kwe-okroshki ukufumana ukunambitha, ixesha kunye ne-mayonnaise kunye nokuxuba. 7. Thela ukuzaliswa nge-kvass kwaye udibanise kwakhona. Okroshke kuyinqweneleka ukupholisa. Ukukhonza ngesonka esinomnyama. Bon appetit!
IiNkonzo: 3-4