Iimpawu eziwusizo ze-birch sap

Ukuba sisekho phesheya, ukubonakala kwebhokisi eliqhelekileyo kusenza sikhumbule indawo esihlala kuyo: ingaba i-birch grove kufuphi nedolophana okanye i-birch eyodwa kweso sixeko, phantsi kwayo kukho ivenkile okanye abantwana bayagubha. I-Birch inzima ukuyikhumbula ngenxa yesiqu sayo esimhlophe. Kungenxa yecala elimhlophe eliye lafumana igama layo. Inyaniso kukuba ngeelwimi ezininzi iingcambu "zitsho" zihambelana "zethu ezicacileyo, ezigqamile". Igama le-nxalenye ephezulu ye-birch bark-birch bark ingaqinisekiswa. Umba omhlophe kwi-birch bark unika into enjalo njenge-betulin. E-Russia i-birch bark isetyenziswe ukubhala imilayezo, iirisiti zeeriti.

Ukongeza kwintlalo yokomoya, i-birch bark, i-birch yasinika enye imveliso ebalulekileyo, mhlawumbi iyaziwa kuwo wonke umntu ukususela ebuntwaneni-i-birch sap. Iimpawu eziwusizo ze-birch sap ziye zaziwa ookhokho bethu, siya kuxela ngalezi zakhiwo kule nqaku.

Ngasekuqaleni kwentwasahlobo, i-birch iqala ukufumana amanzi ngamandla, oko kukugqithiseleyo emva kokuqhaqha kweqhwa. Ukufikelela kwinkqubo yengcambu, amanzi aphuculwa phantse yonke i-table yeMendeleev. Ngokuqinisekileyo, amazwi okugqibela agxininisa, kodwa i-birch sap iyinxalenye yezinto eziphilayo ezicebile kwiivithamini, i-glucose, i-salts eyahlukahlukeneyo kunye neemaminerali. Ijusi iqukethe i-acid acid, i-enzymes, i-tanins.

Njengomthetho, ukuqoqwa kwe-birch sap iqala ngokubonakala kobushushu bokuqala kunye nentaba yekhephu, malunga nesiqingatha sesibini seMatshi-uEpreli. I-Chemically, ibukeka ngathi ukuchithwa kwamanzi ahlanjulweyo amasheya esitokisi aqokelelweyo, aphendukela kwishukela kunye nezinye izinto ezincedo. Inkqubo yokwakheka kwejusi, ngamanye amaxesha ekuthiwa yi "birch weeping", iza kuqhubeka de kubekho ukuqala kwamaphepha amahlamvu. Ngokubonakala kwamagqabi, ubuninzi be-birch sap buyancitshiswe kakhulu. Ngethuba eliba lukhuni kwaye lusizi kwaye lulahlekelwa ezininzi zezinto kunye nezixhobo ezixhamla kumntu. "Inyembezi ye-birch ihlala iiveki ezimbini ukuya kwethathu, kuxhomekeka kwiimeko zemozulu.Iyabonakala ukuba ukuba imozulu yayilanga, i juice ye-birch iya kuba mnandi.Ngaphezu koko, ukufumana ijusi kungcono ukhethe imithi ekhula ezintabeni kwaye ibe nokufikelela okukhulu ukukhanya.

Ijusi ye-Birch, eneempawu ezizodwa, ayikho phantse. Iipropati zayo ezifanelekileyo zivumela ukuba ugqitywe ngamatye e-urinary. I-juice ye-Birch iphinde ikhuthazwe ukuba unyango lwezilonda zesisu, isibindi, i-duodenum, i-gall bladder, i-scurvy kunye ezininzi, ezinye izifo ezininzi, eziquka izifo ezingapheliyo. Ijusi, ephethe izixhobo ezinobulunga obuhle, isusa izinto ezinobungozi emzimbeni.

Abanye basebenzisa i-birch i-sap yezifo zesikhumba kunye neenkqubo ezahlukeneyo ezivuthayo.

Ikhono lokuchithwa kwe-birch ukuze kuphuculwe imetabolism, ukuba kube nefuthe elihle ekubunjweni kweeseli zamanzi ezitsha ziyaziwa ngokudala. Ngoku kutshanje, ijusi ye-birch iphinde ikhuthazwe kubantu abaneengxaki zokumisela, kunye nexesha elivakalayo, ngokusemgangathweni, akumangalisi ukuba ufunde ngokucophelela malunga neepropati zejusi. Kwakhona, i-birch sap ingasebenza njengesongezelelo sezinto eziphilayo, eneendawo ezifanelekileyo zokutya. Elinye iglasi lejusi liyakusindisa ekungcoleni, uvakalelo lokukhathala, ukulala.

Ukudla kwexesha elimnandi kwerisi ye-birch inomphumo wokubuyisela kunye nokubuyisela. Ijusi entsha ye-birch inceda nge-beriberi.

Ukongeza kwimimandla yemveli yokusetyenziswa kwe-birch sap, isetyenziselwa kwiziqholo, kwaye ngoku kutshanje, ekukhuselweni kwezifo zamazinyo kunye neengcari.

Ngokwemvelo, into yokuba ama-syrups amnandi, atholakala kwi-birch sap, ayinokuba yindlela yokukhusela kuphela, kodwa nayo inendlela yokuyeka ukuphuculwa kwee-caries. Ngako oko umfanekiso we-birch, iintso zawo kwiintlobo ezahlukeneyo zokugcoba, kunye namazinyo atyhubela i-birch sap, i syrups kunye ne-lollipops ekukhuseleni izifo zamazinyo kubantwana nakwishumi elivisayo.

Ijusi ye-Birch inomdla ococekileyo, kwaye isiraphu esivela kuyo itholakala ngokukhuphuka. Ngaloo ndlela, "amanzi angaphezu kwamanzi" aphuphuma kwaye i-concentrate concentrate ihlala iqulethe i-60% yeshukela. Nangona kunjalo, oku kungabizwa ngokuthi ushukela ngokwemeko. Uhlobo olufanelekileyo ngakumbi "umxholo weshukela". Inyaniso kukuba iswekile kwisiraphu ye-birch kunye nesitya seeshukela sinesakhiwo esihluke ngokupheleleyo, isantya sokugaya kwaye "luncedo." Isiraphu yejusi ye-birch ine-tint yellow, kwaye ubuninzi bunokuthelekiswa nobusi obuhamba.

Isiraphu inexesha elisekhofu elide ngaphezu kwejusi entle. Nangona kunjalo, ukubeka iJusi kwisondlo esincinci, kunokwenzeka ukwandisa ixesha lokugcina ngamanye amaxesha. Ukwenza oku, i-juice ithululelwa phezu kwamathanga (ngamanye amaxesha ishukela elincinane, i-lemon yongezwa kwijelo nganye) kwaye ifakwe kwindawo epholileyo kunye emnyama. Abanye, ekhaya, faka i-aspirin encinci kwi-canch ye-birch ijusi. Kwimveliso yezoshishino, 125 iikhilogram zeswekile kunye ne-5.5 kilogram zeswekile zongezwa nge-1 ithoni ye-birch sap. acid citric. Emva koko, baxuba, bahluze, bathululele emanzini, banqamle kwaye baqinise ngamabhodlela.

Kodwa iipropati ezixhamla kuninzi zitshalo ze-birch ezitsha. Kunokucetyiswa ukuba ujongwe kwi-friji ngaphandle kweentsuku ezimbini, kwaye uthathe iglasi enye kathathu ngosuku ngaphambi kokutya (imizuzu eyi-15-20) ubuncinane kwiiveki ezimbini.

Ngokusemgangathweni, enye irejimen ye-juice intake isincomo kwezinye izifo. Kwaye ukuba zihamba kunye nobushushu obuphezulu, ngoko ke umlinganiselo wejusi osetyenziswayo unokwanda.

Ukusasazeka, zombini kwishishini lokutya nakwikhaya, baye bafumana i-birch sap ne-blueberry, i-cowberry kunye nejusi ye-chokeberry. Umxube wokugqibela oqhelekileyo. Ngaphantsi kwexesha i-birch sap igxininisa kwimifuno eyahlukeneyo (i-chamomile, thyme, iilinden iindidi, imbewu ye-caraway, iinqumle). Ngamanye amaxesha ungeze imithi yamanzi: i-lemon balm, i-mint, i-wort yase-St. John. Kwaye imeko ezinqabileyo kakhulu zokungenisa i-birch sap ukuya kwiincinci zedayini, i-cherry juice, ii-apula, i-currants nezinye iziqhamo kunye namajikijolo.

Isiselo esithandwayo ngokwenene sithwa kwi-birch sap. Wayeza kuhlala kwiindawo zokugcina ixesha elide kwaye wasetyenziselwa kwiindawo zokutya. I-Kvass kwi-birch ye-birch inomdla okrakra, kodwa iyancipha inxanxanxu ngokukodwa, kuba abantwana beshukela bayongezwa kuyo, ngokukhawuleza ngaphambi kokusetyenziswa.

Qaphela ukuba i-juice ye-birch, ethengiswa kwiivenkile, ngokukodwa kwiitena ezintathu-litre, iyafana neyendalo, kodwa ayibonakali nayiphi na ixabiso lempilo. Iimfuneko zokulondolozwa eziyimfuneko zokugcina iJusi iyancipha kwaye ichithe zonke izakhiwo ezifanelekileyo zerusi.

Ukongeza kwijusi, i-birch yaziwa kubademesi njengomthombo wempembelelo enomdla kumathumbu emathumbu emathumbu. Le ngqungquthela ye-birch, eqokelelwa ekupheleni kuka-Apreli-ekuqaleni kukaMeyi. I-birch impova isinceda ukutyunjwa, isifo sohudo, ukuphelelwa ngamandla kunye nezifo ezithintekayo.

Kwaye kunjalo, yonke i-birch isetyenziswe ngamachiza omntu: amaqabunga, amaqabunga, iintso kunye neemeko ezihamba phambili kwiibhola, ezibizwa ngokuba yi-parcance "birch fungus".

Kule nqaku akukho nto ikhankanywe ngezinye izinto ezinobomi ezithandayo kunye nento esiyilibalayo: i-broom yokuhlamba kunye ne-vodka kwi-budch buds.