I-barbeque sauce
Yintoni oyifunayo:
- 400 amagremu omncuba we-tomato wendalo
- 3 tbsp. l. unamathelisi
- 1 anyanisi encinane
- 3-4 ii-clove zegalikhi
- 1 tbsp. l. I-Worcester sauce
- 2 tbsp. l. i-aple cider viniga
- 2 tbsp. l. ioyile yemifuno
- 1 tbsp. l. ushukela omnyama
- 1 tsp. i powdidi
- cayenne pepper
- ityuwa, umnyama omnyama
Yintoni enokuyenza:
I-oyiki ye-anyanisi kunye negalikhi, gazinga kwinqwelo yeoli, imizuzu emi-5. Yongeza zonke izithako eziseleyo, ukucwiliswa ngetyuwa, i-cayenne kunye ne-pepper emnyama ukuze uzonambitha. Yenza ukushisa okuphakathi kuze kupheke, upheke imizuzu eyi-10. Ncedisa i-chilled kwiimbambo kwi-grill (i-sauce efanayo loo nto iyakuncipha xa ihamba) kunye ne-burgers.
I-anchovy sauce
Yintoni oyifunayo:
- I-fillet ye-anchovies
- Ii-clove zegalikhi
- 2 tbsp. l. ukhilimu omuncu
- 1 tbsp. l. ukhilimu kunye nomxholo weoli u-35%
- 2 tbsp. l. iwayini elimhlophe iwayini
- 150 g ibhotela
- 3 tbsp. l. ioli yeoli yomnquma
- ipilisi emnyama
Yintoni enokuyenza:
Gaya i-garlic kunye ne-anchovies, upheke kwioli yomnqumo phezu kobushushu obuncinane, uvuselele kude kube i-anchovies ibe ngamazambane ahlambulukileyo. Yongeza uviniga, upheke imizuzu engama-3-4. Beka ukhilimu omuncu kunye nekhemisi, uze kwi-thumba, ususe ekushiseni kunye ne-whisk ukuqhuba ibhotela. Ixesha kunye nepepper. Khangela ishushu kwi-yenkomo ebilisiwe okanye ebhaka.
I-mushroom sauce neparsley
Yintoni oyifunayo:
- 100 g yamagqabi
- iqela le parsley
- 2 iikomityi zobisi
- 6 tbsp. l. ibhotela
- 3 tbsp. l. umgubo
- ijusi lemon
- ityuwa, ipepper emhlophe
Yintoni enokuyenza:
Ama-mushroom asuse imilenze, unqume iinqayi, ufefe ngejisi lemon, fry kwi-2 tbsp. l. ioli, 5 imizuzu. Fry umgubo kwiseyile eseleyo, imizuzu emi-2. Dlulisa ubisi, uvuselele, ukuze kungabikho izilwanyana, pheka imizuzu emine. Yongeza amakhowe kunye namaqabunga eparsley, upheke imizuzu emithathu. Ncedisa ukufudumala kwenkomo yenkomo.
I-sauce ye-ginger-onion
Yintoni oyifunayo:
- 300 amagremu ama-apricot omnandi anomsila
- 1 i-aple encinci
- 2 anyanisi ezincinane
- umqulu omncinci we-coriander
- 100 g yeswekile
- Iikomityi ze-0.5 zewayini ezimhlophe okanye i-aple cider viniga
- 2 tbsp. l. ioyile yemifuno
- 1 tsp. ityhuni yerhasi
Yintoni enokuyenza:
Thela i-apricots ezomileyo 1 inkomishi yamanzi abilayo imizuzu engama-30, ize ihlulwe kakuhle. I-liquide uthele kwi-pan yokutsha, ikhuphe kwi-3-4 st. l. Hlanganisa i-anyanisi ngokukhawuleza, gazinga kwioli uze ucacise, imizuzu emi-5. Yongeza i-apple ehlanjulweyo kunye ne-diced, i-apricots eyomileyo kunye neyezinye izithako ngaphandle kwe-cilantro. Yizisa kwi-thumba, upheke ubushushu obuphantsi kwemizuzu engama-20. Kopa, yongeza amaqabunga e-cilantro. Khanda kubanda, ukuya kwi-steaks.
Alfredo
Yintoni oyifunayo:
- 120 g yeParmiigi Reggiano ushizi
- 30 grams ye-pecorino cheese romano
- 250 ml ukhilimu nomxholo weoli u-35%
- 50 g yebhotela
- 1 encinane ye-ollot onion
- 7-8 iigrave zegalikhi
- ipilisi emnyama
Yintoni enokuyenza:
Gaya i-garlic kunye ne-shallots, gubungela yonke ishizi kwi-grater. Gcoba ibhotela emlilweni omncinci, ufake i-shallot kunye negalikhi, upheke imizuzu emi-5. Dlulela kwi-khilimu, yongeza i-cheese kwaye, uvuselele rhoqo, uyanyibilikise. Susa ekushiseni, ixesha kunye nepelepi. Khangela kakhulu kushushu, ubeke iindawo ezicatshisiweyo zenkomo kwi-sauce - ngokubhekisele kwi-befstroganov, okanye inyama ebisikiweyo - njenge-sauce yepasta okanye ukuzalisa i-pizza "emhlophe".
Ioli kunye neepilisi ezintathu
Yintoni oyifunayo:
- 150 g ibhotela
- Ii-clove zegalikhi
- 1 tsp. iipeppercorns ezimnyama kunye nezimnandi
- 2 tsp. pink peppercorns
- ityuwa yolwandle
Yintoni enokuyenza:
Gcoba ioli kwiqondo lokushisa. Faka emanzini okugayiweyo i-garlic, i-pinch enkulu yetyuwa, i-pepper ebomvu ne-sweet, ichoboza. Yongeza i-pepper epinki kwaye uyichoboze kancane, ukwenzela ukuba ii-peas ezininzi zihlale zihambelana. Hlanganisa ibhotela kunye nomdaka ovela kumdaka, uyibeke kwifilimu okanye uhlambulule, uqhube umgca kwaye upholile. Bakhonze, banqume kwi-steaks.