- cherries - 3-4 iiglasi
- ushukela - 1 iglasi
- i-vodka - 300 Grams
- i-cherries, i-currants emnyama-iziqwenga ezingu-3-5
1. Okokuqala, lungisa ilitha enobumba ongeyinyumba ngesigqubuthelo esiqinileyo, apho isiselo sakho siselo siya kufakwa. 2. Geza ii-cherries, zihlambulule, zitshintshe ngokucacileyo ukuba ziphume emanzini amanzi. 3. Ngezantsi kweebhanki ukuthulula iswekile, phezulu ukuya kuwuzalisa ngama-cherry, faka amaqabunga phantsi kwephezulu. 4. Phalaza yonke indawo kwisitya nge vodka, vala ngokuqinileyo ngesigqubuthelo kunye nesitoreji kwindawo emnyama, udibanise zonke iintsuku ezingama-2-3. Emva kweeveki ezi-6-8, i-tincture ikulungele. Ingasetyenziselwa njengesiphuzo sokuzimela, sisebenze ngeqhwa, okanye sivunyelwe ukulungiselela ii-cocktail ezahlukeneyo. I-cherry ingxube ingasetyenziswa ekubhaka.
IiNkonzo: 15-20