Cocktail "iMartini Espresso"

1. Ukuba awukwazi ukufumana i-espresso vodka yangaphambili, yenza i-analogue ngokwakho Izithako:

• i-espresso vodka - i-Grams ayi-60 (i-vodka ikhofi, umzekelo, "Van Gogh")
• Ubisi okanye ukhilimu - i-Grams ayi-60
• Iibhontshisi zekhofi ezikiweyo - iziqwenga ezi-3 (ngomhlobiso)
• Iikhabhi ze-Ice - 1 i-Glass (ngomthuthi)
• isiraphu yesraphu - igramu ezingama-30

Imiyalelo

1. Ukuba awukwazi ukufumana i-espresso vodka yangaphambili, yenza i-analogue ngokwakho, ukongeza ikhofi esheshayo kuyo nayiphi na i-vodka esemgangathweni (ukuze isiselo siphumelele umbala wetiyi ebuthakathaka) kunye nesiraphu enesinyibiliki esininzi. 2. Isiraphu ishukela ilungiswa ngokubilisa inani elinganayo noshukela kunye namanzi. 3. Beka i-ice kwi-shaker. I-froder uthanda i-cocktail, encinci ukucoca i-ice ukuze i-shaker. 4. Phalaza i-vodka ne-milk shaker, gubungela kakuhle kwaye uthele kwi-ingilazi yesigxina nge-Martine. Gcoba ngeebhontshisi zekhofi kwaye usebenze.

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