Amathongo amnandi Mhlawumbi i-mayonnaise kwaye ayinayo imveliso enempilo kunye nenempilo, ngokukodwa kwimveliso yezoshishino, kodwa inhlama ehamba nayo iya kuba yinyameko kunye ne-airy. Ngoko, kungekudala, ndiyongeza malunga nantoni na. Kule recipe, inhlama ifakwe kwi-mayonnaise, ngaphandle kwamaqanda. I-Vodka inokutshintshwa kunye naluphi na utywala lwe-40 degree, kwaye, ukuba unqwenela, yongeza isinamoni. Inhlama ekulungele ukuphuma, kuba iindandatho zikhula ngexesha lokutshiza.
Izithako:- IMayonnaise 150 g
- I-Vanillin i-pinch 1
- Vodka 5 ml
- Ibhota 50 g
- I-Wheat Flour 14 tbsp. l.
- I-Sugar 6 tbsp. l.
- Kefir 100 ml
- Imvubelo eyomileyo 1 tsp.
- Ioli ye-sunflower ecocekileyo i-sunflower 500 ml
- Umgubo wengqolowa 2 tbsp. l.
- Isinyathelo 1 Ukwenza i-"Kolechek" uya kuyidinga iswekile, umgubo (ukulinganisa kwiipunipoyidi kunye nesilayidi), ibhotela, i-mayonnaise, i-vodka, i-kefir (inokuthi ithathelwe endaweni ene-fat-fat cream), i-vanillin kunye nemvubelo (ndime, ukuba i-fresh, 0, 5 tsp iya kukwanela).
- Inyathelo 2 Hlanganisa i-mayonnaise, i-yogurt, imvubelo kunye ne-1 tsp. ushukela. I-mayonnaise kunye ne yogurt kufuneka ibe sebushushu bendibini.
- Inyathelo 3 Yongeza 4 tbsp. l. umgubo. Hlanganisa de kube umxube uhambelana kwaye uhlala kwindawo efudumeleyo kwiyure eli-1.
- Inyathelo 4 Phalaza kwibhotela. Yongeza i-vanillin kunye noshukela esele.
- Inyathelo 5 Thela i-1 tsp. ye vodka. Yongeza umgubo otsala uze udibanise. Inhlama iya kuba yinyani, kodwa akudingeki ukonge umgubo ogqithisiweyo. Faka kwindawo efudumeleyo iiyure ezingama-2.
- Inyathelo 6 Hlanza umgangatho wokusebenza nge-2 tbsp. l. umgubo. Beka inhlama ngomgubo uze uyiqhube kwisinqalo se-0.5 cm.
- Inyathelo lesi-7 Fry iindandatho ngokushisa okuphantsi kwioli.
- Isinyathelo 8 I-Hot isebenza kwitheyibhile. Ukuba unqwenela, ufafaze ushukela ophucukileyo. Bon appetit!