- iipulo - iziqwenga ezi-6
- lemon - 1/2 Amacandelo
- I-Butter - 6 Ubugcisa. iipuni
- ushukela - 1 1/3 Iikompo
- I-pastry-sheet ye-sheet-1 piece
1. Iipelisi ze-peel, usike kwisiqingatha kwaye ususe umnqweno. Emva koko usike kwiigumbi. Gxuma ii-apula ngejisi lemon kunye ne-1/3 indebe ishukela kwisitya. Mema imizuzu engama-15 de iifles zivunyelwe ukuba zijusi kwaye zingenakunyuka ngoshukela. 2. Butyhula ibhotile kwi-pan yokupaka kwisebe eliphakathi. Phalala i-1 inkomishi yeswekile uze upheke, ugqugquzele, de kube ngumbala we-caramel ephahleni. 3. Susa ekutshiseni, faka iiapulo kwindawo enye. Yongeza ii-apula ezisele, ukwakha isalathisi sesibini kwaye uqale ukusuka kwiziko. Buyela isantya kwisitofu uphinde upheke ii-apula kwi-caramel enye enye imizuzu engama-20 ukuya kwintsholongwane ephezulu. Spoon iipulo kunye ne-caramel ukusuka epanini yokupanda. 4. Hlaziya i-oven ukuya kuma-degrees angama-200. Ukuhambisa ishidi lokupasa kwipilisi kwisangqa kunye nobubanzi be-13 cm. Yenza imingxuma emine kwintlama. Susa ipayi yokutshisa emlilweni uze uphinde ubeke intlama phezu kwamaapulo. Gcwalisa iimilo ngaphantsi kweipulole uze ubhaka uze uhlambe igolide, malunga nemizuzu engama-20. 5. Jikela ikhekhe phezu kwesitya. Ukuba ama-apula anamathele epanini yokupanda, ahlambe nge-spatula. Ukulungele ikhekhe ngokukhawuleza kusebenze ngekhilimu egalelwe.
IiNkonzo: 6