- umgubo - iikomityi ezintathu
- i pow powder - 2 ithispoons
- i-soda - 1/4 amathisipuni
- ityitriti ityebile - 12 Ubugcisa. iipuni
- ushukela - 1 1/3 Iikompo
- Ityuwa - 3/4 iispuni
- I-caramel yobisi Dulce de Leche - 1/2 iikomityi
- amaqanda amakhulu, ubushushu bamagumbi - iziqhekeza ezine
- ioli ephuziweyo - 1/4 indebe
- i-vanilla extract - 2 ithispoons
- ibhotela, iqondo lokushisa - 3/4 iikompu
- abamhlophe beqanda - iingcezu ezine (ukhilimu)
- ushukela - 1 1/4 Iikompo (ukhilimu)
- ityuwa - i-pinch 1 (ukhilimu)
- ityiliti yancinci - 24 Ubugcisa. iipuni (ukhilimu)
- I-caramel yobisi Dulce de Leche - 1/3 iikomityi (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa isikhunta se-capcake kunye namaziko angama-24 anokufaka iphepha. Kwisitya esiphakathi, uxube umgubo, ipowder yokupheka kunye nesoda. Umxube ngejubane eliphakathi ukubetha ibhotela, iswekile kunye netyuwa kwisitya ezimbini imizuzu. Ngoxa i-mixer isebenza, ngokuthe kancinci yongeza i-caramel yobisi uze usebenzise enye iminithi ngomzuzu. 2. Yongeza iiqanda ngeyodwa, ukutshitshisa emva kokufakelwa nganye. Emva koko faka ioli ephuthumayo kunye ne-vanilla extract, whisk. Ukunciphisa isivinini somxube kumgangatho ophantsi, wongeza umxube womgubo kwiimveliso ezintathu, ukutshintshela ibhotela. Ukugqiba ngomgubo kunye ne-whisk kude kube lula. 3. Yahlula intlama phakathi kwamaqela efomu elungiselelwe, ukuzalisa igumbi ngalinye kunye neyesibini kwisithathu. Bhaka imizuzu engama-16 ukuya kwimizuzu ukuya kutsho i-toothpick efakwe kwiziko ayiyi kuphuma ecocekileyo. Faka i-capkaki kwi-grill uze uvumele ukupholisa. Emva kwemizuzu emi-5, susa i-capkake kwi-mold. Vumela ukupholisa ngokupheleleyo ngaphambi kokufaka ukhilimu. 4. Lungiselela ukhilimu. Hlanganisa abamhlophe beqanda, ushukela kunye netyuwa kwisitya esikhulu esinomxube. Beka isitya phezu kwebhodlela ngamanzi abilayo ukuze i-bottom of the bow isachukumisi amanzi. Pheka, whisk ngokuqhubekayo, de kube umxube ufike kwiqondo lokushisa lama-degrees angama-70. Ukubetha umxube weqanda kunye nomxube kwijubane eliphezulu ukuya kwi-foam uze uvumele ukupholisa kwindawo yeqondo lokushisa, malunga nemizuzu engama-8. Nciphise isantya somxube kumgangatho ophakathi kwaye ungeze ibhotela, iipunipoli ezimbini ngelo xesha, udibanise emva kokudibanisa. Ukwandisa isantya somxube kunye ne-whisk kude kube ulungelelwano olukrakra lwemizuzu emi-3-5. Yongeza i-caramel yobisi kunye ne-vanilla extract, whisk kude kube lula. Ukusebenzisa isirinji yesikhonkwane, uyihobise ikhekhe ngekhilimu ephekiweyo
IiNkonzo: 8