- amaqanda - amaqhekeza ama-5
- ibhotela - 100 igrama
- umgubo - 1 iglasi
- amanzi - 1. i-spoonful
- ityuwa esiphakameni somsi-Ingxenye 1
- ukhilimu omuncu 25% - 700 igramu (ukhilimu)
- ushukela - 1 iglasi (ukhilimu)
- ITokotla - i-100 igrama (i-glaze)
Ikhekhe "iminwe kaDina" iqulethe izilwanyana ezizaliswe ukhilimu omuncu. Ikhekhe lincinci kwaye libukeka njenge-ice cream. Ukulungiselela: Ukucoca ibhotela kunye namanzi epanini. Yizisa emathunjini, uvuselele rhoqo de i-oli iyancibilika. Xa amanzi apheka, cima umlilo, yongeza ufulawa, ityuwa uze uxoke ngokukhawuleza inhlama. Yongeza amaqanda ngamanye ngexesha kwaye udibanise de kube lula. Ufanele ufumane inhlama eluhlaza. Yilungiselela i-oven ukuya kuma-degrees angama-200. Yenza umgca wokubhaka ngephepha lesikhumba. Ukusebenzisa isirinji yesikhonkwane okanye isikhwama, cima i-eclairs kwi-baking sheet ukusuka kwi-5 ukuya kwe-10 cm ubude. Bhaka imizuzu engama-20, ngoko ukunciphisa ubushushu ukuya kuma-150 degrees uze ubhake imizuzu emi-5-7. Vala i-ovini, vula umnyango uze upholile. Ukwenza ukhilimu, ubethe ukhilimu omuncu kunye noshukela. Gcoba i-eclair nganye kwi-cream kwaye uyibeke kwifom ekwahlukileyo. Thela ikhefu e seleyo. Beka ifom efrijini amahora 4-5 (mhlawumbi ebusuku). Ngeli xesha, i-eclairs ifanele izaliswe ngokucoca. Iyure enye ngaphambi kokukhonza, lungisa i-chocolate icing. Faka ithokoleta kwisitya esabekwe phezu kwebhodlela lamanzi abilayo. Gquba uze ushulele uphelele ngokupheleleyo. Thatha ikhekhe ngaphandle kwesikhunta uze uthule i-tshocolate. Faka efrijini uze uvumele i-tsholethi ukuba ifakelwe.
IiNkonzo: 6-7