Isaladi esomeleleyo ne-turkey I-Saladi inombulelo oyanelisayo kumbindi we-turkey ophekiweyo, apho, kunye nekhukhamba ebombileyo, i-peas ekhuni kunye neekotyiti ezibilisiwe, igalelwe iibhotshi ezintle-i-saladi iya kuba yinto enhle kumbala, i-orange-green, kwaye ihambelanise ukuthoba! Isaladi enjalo ingaba yinto yokuzonwabisa, kwaye idibanisa imenyu yemihla ngemihla! Yilungiswe ngokukhawuleza, izithako zihlala zikhona (i-turkey ingathatyathwa yintsimbi yenkukhu), kwaye i-taste is excellent! Ndincoma!
Izithako:- I-Turkey fillet 300 g
- Amakhukhamba e-Pickled 3 ama-pcs.
- I-Karoti 1 pc.
- I-anyanisi 0.5 ii-pcs.
- Iipasta ezincinci 1 zinako
- IMayonnaise 200 g
- Amanzi abilisiwe 200 ml
- Ityuwa 0.5 tsp.
- I-Sugar 0.5 tsp.
- Iviniga ye-Apple 0.5 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi "Claudia" sidinga i-turkey fillet, i-anyanisi, iinqwelo zeebilisi (i-carrots ezinkulu, oku kubalulekile, kuba iinqwelo zifanele ukuba zininzi kakhulu!), Iikomkomini ezikhethiweyo, i-mayonnaise, i-peas ekhuni. I-anyanisi inokudityaniswa, kwaye unako ukushiya esitsha-ke isaladi iya kuba ngaphezulu "i-cocky" kwaye ibukhali, ndagqiba kwelokuhamba, ngokuba oku ngaphezu koko sidinga amanzi, ityuwa, iswekile, i-aple cider iviniga.
- Inyathelo 2 Ngoko, sihlambulula i-anyanisi, siyilahle. Gcwalisa i-anyanisi ngamanzi abilayo abilisiwe kunye ne-aple cider viniga, uthele ityuwa kunye noshukela, udibanise. Yiyeke imizuzu eyi-10. Emva koko cima amanzi.
- Inyathelo 3 Ubilise kude kube yindawo ephekiweyo ye-turkey kwi-salted water, i-chill, yinqumle ibe yi-cubes kwaye idibanise ne-anyanisi ekhethiweyo.
- Inyathelo 4 Sifaka ingxowa ngeepasta ezinamathanga, sitshisa i-liquid, kwaye udibanise i-peas kwisitya se-saladi inyama kunye no-anyanisi.
- Isinyathelo 5 izaqathi eziphekiweyo kunye necolile zicocwa, zinqunywe zibe ziincinci, zibe neekhebhu ezintle, zongeza kuzo zonke izithako.
- Inyathelo 6 Amakhukhamba adibeneyo anqunywe ngamabhabhu kwaye adibene kwisitya sesaladi.
- Inyathelo 7 Hlanganisa zonke izithako.
- Isinyathelo 8 Ukugqoka isaladi kunye ne-mayonnaise, gubungela kwakhona. Isaladi enjalo inokuhanjiswa kwi-tafile ngokukhawuleza okanye ivumele ukuba ityhule imizuzu engama-30. Ingakhonzwa kwiingxenye okanye kwisitya se-salad esivamile!