- I-Cheese nzima - i-150 Grams
- Amaqanda - i-1 piece
- I-Cumin eyomile - amathisipuni ayisithupha
- Uhlaza - 1.5 iikompu
- I-Butter - 120 grams
- I-Sol - 1 Pinch
1. I-Grate i-cheese elukhuni kwi-grater, ngokukhethekileyo kwi-grater. Kwisitya esahlukileyo, susa umgubo uze ungeze ityuwa ukunambitha kunye nebhotela ebomvu. Ioli iya kufuneka ihlulwe. Gxobhoza ngesandla umgubo kunye nebhotela ukuze wenze i-crumb. Yongeza ishizi ehluthiwe kumgubo uze uphule iqanda apho. 2. Khupha yonke le ntlama. Kuya kuvela ukuba i-elastic. Yahlula inhlama yakho kwisiqingatha kunye ne-sausages ezimbini nge-diameter malunga ne-5 cm. Thele i-cumin kwibhodi yokusika kwaye uphawule iisususi zombini. 3. I-sausages ezimbini zibophelela ngokwahlukileyo kwifilimu yokutya kwaye zifakwe kwiqrijini ngeyure, malunga. 4. Sika umgqomo ngamnye wenhlama kwiindandatho kunye nobukhulu obuyi-1 cm. Ukusuka kwesosiji nganye uza kufumana malunga ne-cookies ezili-10. Gubungela iphepha lokubhaka ngephepha lesikhumba uze ubeke ama-biscuits. Iibisiki zibhaka ngokukhawuleza, imizuzu eyi-10-15. I-oven iya kufuna ukutshiswa kuma degree angama-200. 5. Pheka yonke ikhukhi kwi-grate kwaye ungazama.
IiNkonzo: 20