Ukuba ukulahleka kweenwele kuhambelana nokunyamekelwa kweenwele ezinganeleyo okanye ezingalunganga, ngoko unokuzama ukuyeka ukulahleka kweenwele ngokwakho. Ukuba iinwele zaqala ukuphuma, ngoko mhlawumbi ngenxa yesifo esithile sezitho ezithile okanye umzimba wonke, ngoko ke kukho imfuneko ukudibana nogqirha oya kubeka ikhosi efanelekileyo yokwelashwa.
Ngamayeza omntu, unokufumana ezininzi zokupheka ukuyeka ukulahleka kweenwele. Kwaye ngokuqhelekileyo unyango luyasetyenziswa, i-infusions isetyenzisiwe, ehlanjululwa kwisiqholo. Inkqubo akufanele ibe yedwa, kodwa kufuneka ufumane inqanaba elipheleleyo leyeza. Izigwebo zenyanga zenziwe nge-scalp kabini ngeveki.
Thatha i-100 gram yamagqabha aomileyo okanye ahlambulukileyo, uthele ihafu yesitha yamanzi kunye nomlinganiselo ofanayo weviniga. Ubilise ihafu yesixa, kwaye makumele uqhubeke imizuzu engama-40, uze uhluze.
Iipunipodi ezimbini ze-anyanisi ehlutshiwe kunye neepunipoli ezimbini ze-oak bark sityhala ilitha yamanzi abilayo kwaye ubilise ihora eli-1. Vumela izinwele ezipholileyo kunye nezitampu.
Ukuba unwele oluninzi luya kuphuma, uthathe i-tincture ye-pepper eluhlaza.
Ukwenza i-tincture sithatha inxalenye enye ye-pepper ebomvu kwaye siyithulule iinxalenye ezilishumi zee-degrees ezingama-70 zotywala, siyazinzela iintsuku ezingama-6-7, uze uhluze. Le tincture ihlanjululwa kwiindawo ezili-10 zamanzi, kwaye sihlamba iinwele eziphindwe kathathu ngeveki, i-tincture ifanele ihlahlwe ngobusuku.
Kuyiluncedo emva kokuhlamba ukuhlamba iinwele nge- decoction yolu hlobo: uthathe iindawo ezintathu ze-hop, kunye neengxenye ezi-4 zeengcambu ezixinzekileyo ze-burdock kunye ne-calendula, kufuneka zibe ngama-50 amagremu okuvuna, uze ungeze ilitha yamanzi uze ubilise le mhluzi ngemizuzu elishumi. Ngesiqingatha seyure, masiwucime.
Le ndlela ehle kakhulu. Geza iinwele ngamanzi ngaphandle kwesephu, ukuhlambulula ngokucokisekileyo kwi-scalp uze uhlabe ityuwa kuyo, malunga nemizuzu eyi-10 ukuya kwimizuzu eyi-15, uze uhlanjululwe ubunwele ngamanzi.
Ukunyanga iinwele, unokwenza iimaski eziqhelekileyo, kanye emva kweeveki ezintathu. Umbala wenwele, ngakumbi kwi-blondes ungatshintsha.
Umaski wokomeleza izinwele zokukhanya.
Thatha isipuni se-1 kefir, isipuni se-1, ngaphandle kwesilayidi, i-henna, i-tablespoon yamanzi abilayo, ii-clove ezichithwe zi-garlic, i-1 ithispoon ye-honey kunye nesiqingatha sepaspoon ye-cocoa. Hlanganisa yonke into kakuhle, yongeza iqanda elinye kwaye udibanise kakuhle.
Umaski wokomeleza iinwele ezimnyama.
Thatha iteksi kwi-cigarette, uyithulule kwisiqingatha seglasi yetiyi eqinile. Yongeza i-yolk, i-teaspoon yeoli ye-buckthorn yeoli, i-vitamin A kwioli, i-cocoa, kunye ne-tablespoon yobisi olunamacandi kunye ne-henna. Gcina kude kube lula kwaye ufudumise kwindawo yokuhlambela amanzi.
Umzobo oya kufanisa umbala wakho weenwele, uthathe uze uhlabe kwiingcambu, ugubungele nge-cellophane tape, uze ube nethawula. Bamba iiyure ezingama-2, uze uhlanza iinqwelo zakho uze uhluthise nge-decoction yemifuno.
I-Balm yokuqinisa iinwele.
Zonke ezi zityalo kunye neoli zokulungiselela ibhalsamu zingathengwa kwi-pharmacy.
Thatha ngokulingana kwama-celandine, i-hops, i-hazelnut kunye ne-extracts, uhlaziye umxube wamafutha e-gramu ayi-10: i-pink, i-eucalyptus, i-buckthorn yolwandle, i-burdock, engeza ama-gram e-pollen. Geza unwele ngeesepha kabini, uyisule ngokulula ithayile, uze uthathe i-balm encinci kwaye ugibe kwimisipha yomsetyingi ngeminwe yomnwe ongenazo, ongaphakathi kunye nomnxeba. Ukunyakaza kweseyhula kumathempeli ukuya kwisithsaba.
Sebenzisa iirephepheni zokuxubha, ukuxubha, iiski kunye ne-balm ngenxa yeenwele uze ukwazi ukuqinisa iintloko zakho.