- Ukugxilwa kweenkomo - i-Grams ayi-400 (okanye umlinganiselo ofanayo wenyama)
- i-anyanisi - iziqwenga ezi-3 (eziphakathi)
- ityuwa, i-pepper - 1 Ukunambitha (ngokutya inyama)
- imvubelo inhlama - 1 kilogram (lungile okanye udibanise ngokwakho kwimveliso echazwe ngezantsi)
- umgubo - 500 grams (ukuhlolwa kwekhaya)
- ubisi, i-kefir, amanzi-1 i-Glass (ukuhlolwa kwekhaya)
- iigrasi - 15 igramu (ukuhlolwa kwekhaya)
- ukhilimu omuncu - 2 izinto. iipuni (ukuhlolwa kwekhaya)
- ityuwa - 0.5 iispuni (ukuhlolwa kwekhaya)
- amafutha - i-Grams ayi-100 (ukucoca - nayiphi na)
1. Eyona ndlela elula yokuthenga intlama yemvubelo yee-pie kwivenkile. Ukuba ulungele i-culinary feat, zixubushe ngokwakho. Iigremu ezili-15 zemvubelo zihluthwe kwiglasi elitsheni elifudumele okanye amanzi, i-pinch yeshukela kwaye ushiye imizuzu emi-5. Emva koko xuba umxube kunye nesiliso sesonka, ukhilimu omuncu kunye nomgubo uze ubeke inhlama ukuya kwiyure kwindawo efudumeleyo. Musa ukuchukumisa isitya kunye nenhlama, yifake nje ithayile ecocekileyo. 2. Ukwenza lula umsebenzi, ungathenga inyama yenkomo eyenziwe ngokulungelelanisa, okanye ekhaya ukugaya inyama. Ukucocwa kufuneka kube ne-ennobled, ixutywe kunye anyanisi ocoliweyo-i-anyanisi eninzi, i-juicy Belyash. Abanye benza i-mincemeat kumlinganiselo wenyama kunye anyanisi 1: 1. Kuloo mxube ochaphazelekayo kufuneka wongezwe ityuwa kunye nepilisi ukuze unambitha. 3. Sondela intlama ukuze uguqe uze uhlule kwiinqununu eziyi-8-12. Ukususela kwinqanaba ngalinye yenza ikhekhe encinci. Phakathi kwekhekhe nganye ubeka i-mince (engekho ngaphantsi kwe-1 tbsp.). Ungagqoka i-belyashi emhlophe njengeepesti zesiqhelo okanye isikhwama. Unokwenza iBelyashi ibe nomngxuma phezulu, ubanike i-cheesecake. 4. Fry beljashi ukusuka kumabini omabini (ngokuphindaphindiweyo iqela elivulekile ukuba wena beljashi unomngxuma) kunoma yiphina inqatha ekhoyo kuwe. Imizuzu eyi-15 isitya siya kulungela. Ngexesha elifanayo liza kuthatha ukulidla litshisa. Bon appetit!
IiNkonzo: 8-10