- iberryberry - 1 kilogram
- amaqabunga ama-blackberry - 100 igrama
- ushukela - 1 kilogram
- amanzi - 1/2 ilitha
- i-ascorbic okanye i-citric acid - i-Grams ayi-5
I-Blackberry jam iyinandi kakhulu kwaye inempilo. Amajikijolo e-Blackberry aneempembelelo ezinamandla zokukhusela, eziqulethe izinto eziphilayo eziphilayo kunye namavithamini, unciphisa inkqubo yokuguga. Ukulungiselela: Yiya kwi-blackberry. Faka amaqabunga ama-blackberry epanini uze ungeze amanzi. Pheka imizuzu engama-20. Thela 1 inkomishi yomhluzi ophekiweyo kwelinye ipokheji, yongeza ushukela uze upheke isiraphu ishukela. Faka i-blackberry kwisiraphu esiphumela kwaye maye ume uze unike i juice. Emva koko bongeza i-ascorbic okanye i-citric acid kwaye upheke i-jam imizuzu eyi-10. Ukulungelelanisa ukugalela ukuthululela emanzini.
IiNkonzo: 4