Yimangaliso-rhubarb: zokupheka zangaphambili ze-rhubarb jam

I-Rhubarb isetyenziselwa ukuzaliswa ngokubhaka okuthakazelisayo okanye ukuqokelela isiseko. Kodwa kubalulekile ukuba uqaphele ukuba i-jam evela kuyo iphuma ingavamile kwaye iyinqobo. Kungcono ukuthatha i-rhubarb encinci kwi-rhubarb encinane, uhlala ususa isikhumba kubo, ukuze i-jelly enzima ingangeni kwi-jam epholileyo. Ewe, kunye ne-rhubarb eselula ipheka ngokukhawuleza, ngokubonga ukuba i-jam isilungele ngokukhawuleza.

I-jelly kunye ne-rhubarb kunye namacembe e-cherry-isinyathelo ngeyiteyathelo

Olu khetho lusezingeni eliqhelekileyo kwaye lisetyenziswe rhoqo ngabathandi be-jam esi sityalo. Ukuqala kwamagqabi ama-cherry anika amaqabunga e-cherry, azalisa i-deliciousacy neroma.

Izithako eziyimfuneko:

• i-rhubarb (i-stalks) -1 kg
• ushukela -1 kg
• amaqabunga
• amanzi - 200 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukuhlamba nokuhluthwa i-rhubarb kunqunyulwe ngamagumbi.
2. I-Sugar upheke emanzini kunye namaqabunga e-cherry.
3. Xa isiraphu isilungele - iya kuba yinyani kwaye iyanamathela, kufuneka ususe onke amaqabunga.
4. I-rhubarb kufuneka ithunyelwe ngesiraphu ephekiweyo. Makhe aphule aze apholile.
5. Yongeza amaqabunga kwakhona kwaye ubeke ubunzima bomlilo.
6. Yilise. Ukulungelelanisa kuya kuba xa utywala lubuthwa kakuhle, kwaye i-rhubarb iyabala.
7. Ukusasazeka kwisitya, ukuqala kokuthatha onke amaqabunga e-cherry.

I-Rhubarb jam nge-root ginger

Olu khetho, ngenxa yexesha elifutshane lokupheka, likuvumela ukuba ulondoloze inani elincinci lamavithamini. Yaye ubukho kwi-recipe ye-ginger kunika inkcazo ethile kwiwayini kwaye izalisekisa izixhobo ezincedo ngakumbi.

Izithako eziyimfuneko:

• i-rhubarb (i-stalks) - 1 kg
• ushukela -1 kg
• i-ginger -1 pc.
• amanzi - 200 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Inkqubo kwaye usike i-rhubarb.

2. Gubungela amaqhekeza kunye noshukela uze uthele amanzi, yizise kwimathumba.

3. Gubha ye-Ginger uze ungeze kwi-mass mass.

   Kwinqaku! Ukuba awunayo ingcambu yeringer, ungathatha i-1 tbsp. l. i powder.

4. Ncinane ukucima ubunzima. I-Jam ukusuka kwi-rhubarb ngokwemigqaliselo "imizuzu emihlanu" ithathwa njengelungile, xa zonke izixhobo zithe tye.
5. Ukutshatyalaliswa kwaye usasaze iindawo ezincwisayo kwiibhanki.

I-jelly kunye ne-rhubarb kunye ne-jelly kunye ne-phayinapple-isinyathelo ngeyiteyathelo

Ngobusika, i-rhubarb jam iyavunyelwa ukuba yenziwe kunye nokongezwa kwesiqhamo, kodwa le recipe idibanisa ukuqala kunye nenkonzo. Isici esikhethekileyo salo sifana nokufana ne jelly, okwenza kube lula ukuyisebenzisa njengedyuli ehlukile.

Izithako eziyimfuneko:

• i-rhubarb (i-stalks) -1 kg
• ushukela - 800 gr.
• Iinkiyini zedinapple ezinamathanga - 300 gr.
• i-strawberry jelly -1 ipaka

Umyalelo wesinyathelo ngeyinyathelo:

1. Lungisa kwaye usike iziqu.
2. Faka i-rhubarb kunye neenanphaphu epanini, yongeza ushukela.
3. Ubilise ngobushushu obude imizuzu eyi-10. Udinga ukuyeka rhoqo, ukuze ugweme ukutshisa.
4. Susa isiconu kwisitofu uze wongeze i-jelly strawberry jelly. Gquba ubunzima.
5. Ukwandisa kwiibhanki.
6. Ukufakela izimbiza nge jam imizuzu eyi-15 ukuchitha i-jelly powder.

Jam nge-rhubarb i-blueberry-step by step recipe

I-recipe nge-blueberries ibonakala ngokubakho kwenani elikhulu lamavithamini kunye nentswelo engavamile. Kodwa ukuba ufuna, ungathatha amanye amajikijolo esikhundleni se-blueberries: i-blueberries, i-raspberries, ama-blackberries.

Izithako eziyimfuneko:

• i-rhubarb (i-stalks) -1 kg
• i-blueberry -600 gr.
• ushukela - 600 gr.
• i-orange peel - 60 gr.
• ijusi ye-orange - 100 ml.
• amanzi -100 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Lungisa uphinde usike i-rhubarb. Geza iiblueberries.
2. I-zedra kufuneka ixutywe nge-sieve okanye ngomhlaba nge-blender.
3. Beka yonke into epanini, galela ijusi namanzi. Ukubilisa.
4. Ukuvuselela, ukuthulula ubuninzi beemitha ezingama-45. Kufuneka ikhuphe. Ngaphezulu ubuninzi be-jam ye-jam iya kuzuza kwinkqubo yokupholisa
5. Phala emanzini, i-cork.

Jam nge-rhubarb lemon-isinyathelo ngeyiteyimu

Ukusetyenziswa kwe-lemon akuvumeli kuphela ukunciphisa ubuncwane bumnandi bemvelo ye-rhubarb, kodwa kunye nokugxininisa ukunambitha kwayo. Kule meko, i-lemon inokucutshungulwa ngokuhlukileyo ngaphambi kokufakwa kwi-jam. Ngokukodwa, ngamanye amaxesha i-lemon iqhutyelwa kunye ne-peel, kaninzi kangako-ngaphandle kweebhokhwe okanye ukongeza intsimbi ehlukileyo. Inokubiliswa ngokukhawuleza, ifakwe kwinkqubo okanye kwisigaba sokugqibela. Ukusetyenziswa kunye nexesha lokuncedisa kuxhomekeke kwizinto ozikhethayo.

Izithako eziyimfuneko:

• i-rhubarb (i-stalks) - 1 kg
• ushukela - 1 kg
• lemon - 1 pc.
• amanzi -160 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. Sika i-rhubarb ehlutshiwe.
2. Kwisitya ubeka amanzi ngeswekile uze ubilise isiraphu kude kube yinyani.
3. Thumela i-rhubarb kwindawo yamanzi. Ukunyamezela kude kube ne-foam ibonakala phezulu.
4. Susa i-pan, yimboze kwaye uyifake. Ukugxininisa kumgangatho ophezulu ubusuku bonke (iiyure eziyi-6-8).
5. Yongeza ubuninzi bebhanki yeelmon.
6. Jam ukutshisa ngomlilo kude kube nokubonakala kobuqhophololo.
7. Yicime kwaye uyibeke kwiibhanki.

IJam kunye ne-rhubarb ne-kiwi-recipe yevidiyo