- Inyama encinci - 1 Kilogram
- Bun-1 piece
- Ubisi - 1,5 iikhopu
- Amaqanda - iziqwenga ezimbini
- I-cream cream - 2 izinto. iipuni
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Ityuwa - 0,5. iipuni
- I-Peppercorns - iziqwenga ezi-5
- Izikrakra - 0.5 iikompo
- Uhlaza - 0,5. iipuni
Ingqalelo yakho, bafazi kunye neentloko (kodwa kunokuba nisitabane, kuba besifazana le nto ayinakwenzeka ukuba kubangele isondlo esinamandla, kodwa kubadlali abakhulu-ininzi leyo), iresiphi elula yenyama ebisiweyo kwi-oven. Eyokuqala, kodwa isitya esihlwaya kakhulu nesanelisayo sokutya inyama yangempela. Ngoko, ngokulandelelana okwaneleyo, ndixelela indlela yokwenza i-forcemeat ebhakabhile: 1. Hlanganisa ukugxotha (unokwenza okuzenzela), isonka esisikiweyo se-milk, amaqanda amabini, ukhilimu omuncu, ibhotela, ityuwa, i-rastolchenny peas peas. Ubukhulu buxutywe ngokugqithiseleyo kwaye kufakwa kwisitya sokugcoba ngokugcoba ngesonka, sifafazwe ngezonkwa. 2. Thelela encinane (isigamu seglasi) yamanzi abilisiwe kwisitya sokupheka. 3. Sifaka le fomu ngenyama ebisiweyo kwi-oven, ifuthe ukuya kuma-degrees angama-190. Bhaka kwaye, njengoko amanzi aphuphuma, yongeza efomini kwakhona. Ukuba awunakongeza amanzi-ukugxotha kuya kupheka, kodwa ukuba uhlala ungeze amanzi (unako ukuthululela inyama egcotyiweyo phezulu) - kuya kuba mnandi kakhulu. 4. Bhaka malunga nemizuzu engama-30 ekushiseni kwama-degrees angama-190, ngaphandle kokulibala ukuthulula amanzi. Yikho konke! Isilwanyana esilungisiwe esilungile sasifudumala sinobuhle (umzekelo, kunye neetatata ezibilisiwe). Bon appetit! ;)
IiNkonzo: 3-5