- izaqathe - 1.3 ikhilogram
- imifuno okanye umhluzi wenkukhu - 1 litre
- izifrigi ze-thyme - iincwadana ezi-2
- ubusi - 1/3 indebe
- i-cream cream - 1/2 indebe
- ityuwa - i-pinch 1
1. Beka iinqwelo kwiipuphu ezinkulu. Thele imifuno okanye umhluzi wenkukhu ukuba ukhethe. 2. Hlanganisa iindimba ezininzi ze-thyme. Yiza isobho ukuba ubilise phezu kobushushu obuphezulu, uyancitshisa ubushushu ukuya kwi-low and simmer ukususela kwimitha engama-45 ukuya kweyure. 3. Susa ipani kwi-heat and uthele isobho kwi-blender. Ukuba yonke isobho ayifanelekanga, yenze ngamabhakethi amabini. Hlanganisa isobho kwi-blender kwaze kwafunyanwa i-puree. Kananjalo awukwazi ukuthulula isobho kwaye usebenzise i-blender ephantsi. 4. Thela ubusi, i-cream cream kwaye udibanise kwi-blender kaninzi. Yongeza ityuwa xa kuyimfuneko. Ukuba isobho sibonakala sisinyanisekile, faka umhluzi omncinci kuwo ukuze uhlaziye. 5. Khangela isobho esifudumeleyo, ukuhlobisa ngeenyawo ze-thyme, okanye ukufudumala, ukuba kuyimfuneko.
IiNkonzo: 8