Isobho se-potato

1. Sika i-anyanisi kwaye uyikhuphe i-chipotl. Gaya igalikhi. 2. Iitapile ezinotyiweyo zihlambulukileyo zisuka kwiiNgxube: Imiyalelo

1. Sika i-anyanisi kwaye uyikhuphe i-chipotl. Gaya igalikhi. 2. Iitapile ezinomtsalane zihlanjululwe kwaye zinqunywe zibe zi-cubes 1 cm ngesayizi. 3. Yongeza u-anyanisi, ityuwa, i-pepper kunye ne-fry, kuze kube yilapho u-anyanisi uqala ukudalala emacaleni, malunga nemizuzu engama-7. 4. Hlanganisa i-cumin kunye negalikhi kunye nefry, ugxotha, de kube yinto yokuvumba, malunga nomzuzu omnye. 5. Yongeza iifatates, i-chili pepper kunye nomhluzi wenkukhu. Yiza isobho kwindawo yokubilisa kwaye upheke, ugoceke ngesigqubuthelo, kude kube lula ukuba iitapile zibe zizithambile, ukususela kwiminyaka engama-20 kuya kweyimi-25. 6. Vumela isobho ukuba lipholise kancane. Ukusebenzisa i-blender engummangaliso, gubungela isobho kuze kube yinto eqhelekileyo ye-puree. 7. Ixesha kunye neetyuwa kunye nepilisi kwaye usebenze ngekhilimu omuncu kunye neethubhu zengqolowa.

IiNkonzo: 4