- Leek - 500 Grams
- Amanzi - 250 Milliliters (For marinade :)
- ioli yomnquma - 3 st. iipuni
- ijusi lemon
- iqabunga le-bay - i-1 piece
- i-thyme - 1 Piece
- iipilisi ezimnyama - iziqwenga ezi-6 (iigasi)
- imbewu ye-coriander - iingcezu ezi-6
- ityuwa - - Ukutya
I-anyezi emhlophe ifaniswe kunye kunye, okwenza izicathulo ezincinci eziphinda zenziwe ngomtya. Beka emanzini amnandi abilayo kwaye upheke malunga nemizuzu engama-5, uyisuse kwaye uyifake kwisitya esikhulu okanye isidlo. Susa imicu, kwaye ucoce i-anyanisi. Iimpawu zinqunywe kwisahluko se-2-3 cm kwaye zifakwe kwisikhwama. Ukwenza i-marinade, faka zonke izithako ezichazwe ngasentla kwi-pan kwaye uzizise kubilisa. I-anyanisi idluliselwa nge-marinade eshushu, iphekwe ngushisa ophantsi kuze kube lula. Bese uyipholile kwi-marinade. Ugqibile i-anyanisi ngesiGrike esetyenziswe kwisitya, kwaye i-marinade ihlanganiswe kwisikebhe se-gravy kwaye ikhonza njengesitya esahlukileyo.
IiNkonzo: 4