Iklabishi ye-Peking yaseJurophu

1. Ukunqumla isithathu esezantsi ukusuka kwintloko enkulu yePeking iklabishi, uthathe amaqhekeza amancinci alinganayo :

• Iklabishi yePeking - I-1 Piece (enkulu, ephantsi kwesithathu)
• Umhluzi wemifuno - 1-1.5 iikhopu
• i-soy sauce - 2-3 Ubugcisa. iipuni
• I-ginger - 1 Ukunambitha (okutsha okanye omisiwe)
• igalikhi - 1 Ukunambitha (ukutyunjwa okanye i powder)
• ityuwa - 1 Ukunambitha (ungayithandi!)

Imiyalelo

1. Nciphisa inxalenye yesithathu yentloko enkulu ye-Peking iklabishi, unqunyulwe kumancinci, ubude uze uphinde ungene kwi-pan yokucima. 2. Thela iklabishi isahlulo naluphi na umhluzi wemifuno, odla ngokuyisebenzisa ukupheka isobho. 3. Khwelisa iklabishi ngeengcambu ezigayiweyo ze-ginger, igalikhi okanye i-garlic powder ukunambitha, kunye neepuni ezimbalwa ze-soy sauce. 4. Gcoba iklabishi phantsi kwesiqhekeza kwiqondo elide kuze kube yilapho iklabishi ithambile. Nceda nceda! Ungavumi ukuba iklabishi ilahlekelwe yintambo yayo! Musa ukuyigcina ngomlilo ngaphezu kwemizuzu eyi-8-10. Incinci uyayinquma iklabishi ifumaneka, kulula ukuba ibilise. 5. Ukuhlobisa kungakhonzwa kubanda kakhulu kwaye kushushu kusitya okanye kumakhowa.

IiNkonzo: 3-4