- ikhukhamba - 2 kilogram
- I-Tarragon - iGragram ezili-10
- iibrawule zeerill - 20 Grams
- igalikhi - 8-10 amazinyo
- amaqabunga e-currant emnyama - i-Grams ayi-20
- amaqabunga ama-horseradish - ama-Grams ayi-20
- amaqabunga ama-cherry - ama-Gram ayi-20
- ityuwa - 75 Grams
Amakhukhamba amancinci amancinci ahlala esongezwa kakhulu kunoma yiphina isitya okanye isaladi. Ukulungiselela: Hlanza ukhukhamba, izambulela zetayilla, amaqabunga e-currant, ama-horseradish kunye nama-cherries. Cima iingcebiso zamakhukhamba kumacala amabini, galela amanzi abandayo kwaye maye ume iiyure ezingama-2. I-peel igalikhi kwaye uthathe iincinci ezincinci. Beka isiqingatha se-tarragon, iibrawule zetayilla, amaqabunga e-currant, i-horseradish kunye ne-cherry kwizantsi, kunye nesiqingatha segarliki. Beka iikomkom kwiqula ukuze zifumaneke khona. Khuphela phezulu imifuno kunye negarlic. Phala epanini ye-1.5 ilitha amanzi, yongeza ityuwa. Nika isisombululo kwisibilisa. Thele iikomkom ne-brine. Vala imbiza ngekhava. Iikhukhamba ziya kuba zilungele ukusetyenziswa ngosuku.
IiNkonzo: 10