- iitato - ezili-10
- i-avocado - iingcezu ezine
- ioli yomnquma - i-1 piece
- i-anyanisi ebomvu - i-1 piece
- lemon - 1/2 Amacandelo
- i-pesto sauce - 1 indebe
- iipinki zincinci - 1/2 iikomityi
- I-Parmigiano Reggiano - 1 Piece
Yilungisa isantya. Sika utamatisi zibe ziinqununu uze uzibeke kwi-tray yokubhaka. Sika i-avocado ibe ngama-halves, ufefe ngeoli yeoli. Fry avocado kwi-grill (evulekile umlilo) imizuzwana engama-30-45. Faka i-avocado phezu kweetamatato. Kwakhona, galela ngeoli yeoli. Hlanganisa kwisitya se-anyanisi ebomvu, i-juice kwi-1 lemon kunye neoli yeoli. Faka le mxube phezu kwephepha. Phala i sauce phezu kwe pesto. Nciphisa ama-pine nuts and cheated cheese.
Izinkonzo: 5