- I-Asparagus - 450 Grams
- Imifuno yemifuno - 5 iikomityi
- ioli yeoliva - 2 izinto. iipuni
- ibhotela - 2 + 2 Ubugcisa. iipuni
- i-anyanisi - i-Grams ayi-100 (ityunyiwe)
- I-Arborio irayisi - 300 iigremu
- iwayini elimhlophe - iikomityi ze-0.5
- i-parmesan ushizi - 4-5 Ubugcisa. iipuni
- ityuwa, pepper - 1 piece
Ukushisa 2 tbsp. i-creamy kunye ne-2 tbsp. l. ioli yomnqumo kwi-pan ye-sauté phakathi nobushushu obuphakathi. Njengoko i-oyile iqalisa ukuphosa, bhokoza i-anyanisi de ibe yincinci. Yongeza ilayisi kwaye uvuselele ngelixa upheka imizuzu emi-2. ITyuwa kunye nepepper. Yongeza iwayini kwaye ugxininise ngelixa upheka uze ube ngamathumba. Yongeza i-asparagus encinane kunye ne-1/4 indebe yomhluzi. Gxila ukugcina irayisi ingabambeleli. Njengoko irayisi iqala ukuthatha umswakama, yongeza umhluzi. Phinda ulandele isinyathelo esedlule kwaye udibanise irayisi kakuhle, ugcine ubunzima obukhulu. Yongeza i-asparagus eseleyo, emva kwemizuzu engama-12 Qhubeka ukongeza umhluzi kunye nokuvuselela. Emva kwemizuzu engama-18, faka ibhotela, ushizi uze udibanise. Yongeza umhluzi. Yiza irayisi ide ikulungele. Kwaye unokukhonza kwitafile.
IiNkonzo: 4-6