Cappeys wonyaka omtsha waseBavaria

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Mold ifom ngokufaka iphepha. Ukuba ulungele izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Mold ifom ngokufaka iphepha. Ukuba upheka i-pie enkulu, uyi-oli uze ufefe i-2 molds, kwaye ubeke isangqa lesiphumba esikhantsi. Hlanganisa amaqanda abamhlophe, ubisi, i-vanilla kunye ne-almond ekhutshwe kwisitya, i-whip kwaye ibeke eceleni. Kwisitya esikhulu, hlangana zonke izithako ezomileyo. Yongeza ibhotela kwaye ubethele umxube ngejubane elisezantsi ukuze umxube ubonakale njengesihlabathi esithambileyo okanye kude kubekho iqela elikhulu lebhotela elisele. Ukubetha malunga nemizuzu emihlanu. Hlanganisa umxube weqanda kwiiseti ezimbini okanye ezintathu, whisking ngesivinini esiphantsi emva kokufakela nganye. Betha bonke ndawonye imizuzwana engama-20-30. 2. Thela inhlama ibe yilungisi lamaphepha okanye i-cake molds kwaye ubhake umzuzu we-12-14 we-capkake kunye nemizuzu engama-20 ukuya kwezi-25. I-toothpick efakwe kwiziko kufuneka iphume ngeemvumba ezimbalwa. Vumela i-capkake ukupholisa ngokupheleleyo. Ukwenza ukhilimu, nyibilikise ibhotela kwi-microwave okanye kwi-boiler kabini. Yongeza i-tsholetele emhlophe ecocekileyo uze udibanise size idibanise. Susa ekutsheni kwaye udibanise nobisi kunye ne-vanilla. Yongeza ishukela elenziwe ngepuphu, i-1/2 indebe ngexesha, ukutshintshela emva kokudibanisa nganye kuze kufikelelwe ukulungelelaniswa okufunayo. Ukuba i-glaze yinyani, yongeza ubisi oluncinane. 3. Ukuba usebenzisa i-raspberry filling, yenza i-groove phezulu kweccake nganye uze uyizalise nge jam. 4. Phakamisa i-cream kwaye ukuba ufuna ihosheji ecocekile nge-dye. 5. Ukwenza oku, faka ukhilimu kwisikhwama se-confectioner, fakela imihlobiso e-horsehoe kwikhredkethi uze uyivumele.

Izinkonzo: 10-15