- Ishukela - 300 iigremu (i-Sugar (200 g - inhlama, 100 g yeshukela elenziwe nge-powdered-cream) - 300 g.)
- I-Egg - 6 Grams (amaqanda - amaqatha ama-6 kwintlama)
- I-Butter - 500 Grams (ibhitri (100g - inhlama, 400g - kwikhilimu) - 500g.)
- Iifom - 300 Grams (i-300 gr inhlama.)
- Ubisi olunqambileyo - iigramu ezingama-250 (Ubisi obunelisayo - 250 amagremu ekremu)
- Ihlathi leWalnut - i-Gram e-5 (ihlathi leWalnut - ukusuka kwisiqwenga 1 ukwenza amehlo.)
- Iitroleta - i-Grams ezingama-50 (i-Chocolate - yokubhabisa (abafundi ebusweni, i-marigold, impumlo).)
- Iiglasi ezingama-Kiwi - 20 (i-Kiwi yokuhlobisa - iindlebe.)
- I-Strawberry - i-Grams ayi-5 (i-Strawberry yokuhlobisa - ulwimi.)
- I-Walnut - i-Gram ayi-10 (i-Walnut yokuhlobisa - amazinyo (amafang).)
- Iikhukhi ezingenakulungele - i-Gram eyi-100 (i-pastry-puff-for decoration-scales.)
Ukubetha amaqanda, ukongeza ushukela, ibhotela, i-whip. Emva kokungeza umgubo, gxuma. Dlulela kwi-molds, bhaka ibhake imizuzu eyi-15. Ngeli xesha, yenze ukhilimu: uhluthe ibhotela ngesipuni, yongeza ubisi olunomsoco kunye noshukela oluyimpuphu, i-whip. Fumana amaqebelengwane, ubeke isidlo. Sika ngesimo seNyoka ukwenza intloko, intamo, isiqu, imilenze emine, umsila. Isiqwenga ngasinye sicocekile nge-cream, ukumboza "ukungahambisani." Emva koko uyihlobise phezulu: amehlo - iinqununu ze-hazelnut, ngaphakathi kwinqutyana ye-ts'oletele-abafundi; impumlo - isiqwenga senothilethi; ulwimi - isiqingatha se-strawberry; amazinyo - iziqwenga zelusi; izihlunu - iziqwenga zetshokolethi; izikali - i-puff pastry. Ungayifaka kwindawo ebandayo iyure. Ukuba awuyikubeka, emva kweyure, kuya kuqhubeka. Ikhekhe lilungele)
Izinkonzo: 10-15