- Iipatates - iingcezu ezine
- I-Parsley - 2 Ubugcisa. iipuni
- Basil - 2 Ubugcisa. iipuni
- Oregano - 2 Ubugcisa. iipuni
- I-Butter - 60 Grams
- I-Rosemary - 1 ithisipuni
- I-Garlic - 3 Amazinyo
- I-Lemon - 1 iqhekeza
- Ioli yeoliva - 1 st. i-spoonful
1. Hlanganisa i-oven ukuya kuma-degrees ayi-170. Ubunzima kuphela ukulungiselela ama-hedgehogs amazambane anokubamba. Yenza utyangele ubude obude beetatata kumgama we-1 cm. Hlaba i-2/3 kuphela yamatatati ukuze ihlale kunye. 2. I-garlic seasoning, uthinte i-rosemary kunye ne-garlic. I-Grate i-lemon peel kwi-grater. Hlanganisa izithako (kuquka ioli yomnquma) kwisitya. Phalaza iitapile ezimbini ezinqamlekileyo kunye nale mxube, uzama ukuyifumana phakathi kwezicucu, ingakumbi igalikhi. 3. Ukulungiselela i-seasoning kwi-herbs, nyibilikise ibhotela kwindawo yokupanda, yongeza imifuno kwaye uqhube kakuhle. Phala umxube weebhatateshi ezimbini ezisele, zama ukwenza umxube uthinte phakathi kokusila. 4. Beka iitapile kwiphepha lokubhaka uze ubhaka ehovini ngeyure eli-1 kunye nemizuzu eyi-10. Ixesha elililo lokupheka liya kuxhomekeka kulolu hlobo kunye nobukhulu bezambatho. Xa iifatata zikulungele, vula i-grill ukuze ube nemizuzu engama-3 ukuze wenze umthamo. Khonza njengento yokuhlobisa nayiphi na isidlo.
IiNkonzo: 4