Enyanisweni, into esiyisebenzisela ukuyibona kwiitrifu zeevenkile kwiimitshini eziqaqambileyo ayikaze zivule i-bud, zidweliswe, njengomgaqo, kumbala omnquma omnyama kwaye zifana ne-berry encinci.
Kodwa i-caper ngokwayo isityalo esithakazelisayo, imbali yayo ibuyele ngokukhawuleza kwixesha elidlulileyo. Ukusebenzisa iimpawu zokugcoba iifers, kwaye emva koko izibonelelo zokuphulukisa, abantu baqala kakhulu, ixesha elide kakhulu elidlulileyo - ngokokuqala ngqa bathetha kwi "Legend of Gilgamesh", umthombo onokwethenjelwa kunye nesikhumbuzo esaziwayo yoncwadi jikelele.
Imvelaphi yeli gama lalo mphilisi okhuphayo lenza ukuba kubekho iziganeko ezininzi kunye neengcamango. Omnye, obonakala ngathi uyinyaniso, uthi i-caper yanika igama lakhe kwisiqithi saseCyprus, apho ekhule khona ngobuninzi, kuba ngesiGrike igama lesi siqithi lifana ne "Kipros". Ngokuqinisekileyo, kukho inyaniso kule ngqiqo, kodwa kufuneka kuthethwe ingqalelo ukuba i-caper yanda eCaucasus, nase-Asiya kwinqanaba eliphambili, naseCrimea. Ngaloo ndlela, le ngcamango ixhomekeke ekungathandabuzeki okukhulu kwinxalenye yenzululwazi.
Ngendlela, akumangalisi ukuba i-caper isasazeka kwintsimi eninzi eneemeko ezihlukeneyo zezulu. Oku kuchazwa lula ngokungathobeki kwesi sityalo: iyakwazi ukuhlala ngamatye atyebileyo, amatye, i-slabs yamatye. Le ntyatyambo ihluma ikhefu kulo lonke ihlobo, kwaye zonke iinyosi zondla i-nectar. Kodwa iinyoni ziza kufuneka zidle kuphela amajikijolo amancinci, kodwa zanele, zibahlonela la majikijolo ngenxa yokutya okugqithiseleyo emhlabeni.
Indima yeentloko zezokwelapha zayayiqonda ngokupheleleyo ngokutsha, ngaphambi kokuba abantu basebenzise esi sityalo kunye nesongezelelo sokutya. Nangona kunjalo, ezinye iintlanga zadlulela kwizizukulwana ngezizukulwana ezinye zokupheka kunye nee-infusions kwi-caper. Ngokomzekelo, amaGrike asendulo aphethe izifo ezidibeneyo ngoncedo lwama-buds ale shrub - iifers ezifanayo ezisetyenziswa ngokubanzi ekuphekeni.
Izizwana ezazihlala eCaucasus ziyazi kakuhle ukuba i-bark ye caper inceda nge-rheumatism kunye nentlungu.
E-Asia Ephakathi, ukusebenzisa i-capers ngenjongo yokwelapha iye yenziwa ngokunyanisekileyo, ngokukodwa ukunyanga isifo ezifana ne-goiter. Ijusi, ehlonywe ngaphandle kweefom, yahlanjululwa kwindawo efunekayo ngamanzi kwaye yathabatha eli liyeza eziliqela ngamaxesha. Ngendlela, aba bantu bafumana i-remedi ye-intanethi ngokufanelekileyo, kuba kwiziqhamo zesityalo kukho inani elikhulu le-iodine.
Iipropati eziwusizo ze-capers azikho kuphela kumxholo ophezulu we-iodine kubo, kodwa kunye nezinga eliphezulu lamavithamini amaqela A, B, C, E ne-K. Zinezityebi nge-calcium, i-magnesium, i-selenium, i-phosphorus kunye nentsimbi. Kodwa amantombazana, ahlambulukile kwiidlo ezahlukileyo, ungesabi lo kunyango olungenakungozi: liphantsi kakhulu kwikhalori: kwi-100 amagremu yemveliso iqulethe ii-calorie ezingama-23 kuphela.
Ngoko ke, ngoku iindawo ezihlukeneyo zeefers zisetyenziswa kwezinye iyeza ukuze unyango lwezifo ezahlukeneyo nanamhlanje. Ngokomzekelo, abapfumu kunye nabaphili bayacetyiswa ukuba basebenzise ijusi yeeferser ngezilonda ezingaphilanga ixesha elide. Ukususela kwisifo sikashukela namhlanje, unokukuphelisa ngokulula ukuba uyaphuza rhoqo ukunyuswa okanye ukuhlaselwa kwamagatsha amancinane kunye namaqabunga esi sityalo sokuphilisa.
Unobulwelwe zizifo zezinsini kunye nomlomo - le nto ayinayo ingxaki, kuyimfuneko kuphela ukuthatha umkhwa wokuhlafuna i-bark entsha, kwaye isifo siya kuhamba ngokwaso.
Ukunyuswa kwengcinezelo yegazi kuyaphiliswa ngokususwa kwe-decoction kwi-bark, iingcambu kunye nemibala ye-capers, mhlawumbi ngenxa yexesha labo.
Iindlela zokupheka ezininzi zelizwe ziyazimela zona, sele zibonakaliswe ngeenzululwazi kunye nophando. Ngoko, umzekelo, umxholo omkhulu we-capersin quercetin uthintela ulusu, ukhupha ukucaphukisa. Ukongeza, ii-capers zinciphisa umngcipheko wezifo ze-oncological, ngenxa ye-quercetin efanayo. Le nkqubo enzima kukuba, ngokucacileyo, ichazwe ngento yokuba i-quercetin inceda umzimba ukuba ugcine isakhiwo se-DNA, esilungela isifo eso. Ngaloo ndlela, umkhwa omdala wokuthabatha inkunzi kubo bonke abasetyhini unokwenene.
Ngenxa yobulungisa, kufuneka kuqatshelwe ukuba le quercetin, inomdla kumzimba, iqulethwe kumaapulo kunye nama-raspberries, kodwa kwi-cupper iqulethwe eziliqela izihlandlo.
Ngokuqhelekileyo, iingcali zincoma ukuthatha i-capers ngaphambi kokutya, ukuba umntu unesifo sokutya. Ngona nkqubo emfutshane kakhulu yonyango izisa iziphumo ezicebileyo.
Nangona kunjalo, ii-capers ziyaziwa ngokukodwa ngokungekho ngeempawu zabo eziyingozi zemithi. Okokuqala, iyaxabiswa ngenxa yeempawu zayo.
Ukongeza ii-capers ekudleni, abantu baqala ukususela kumaxesha okuqala - oku kuqinisekiswa yiincwadi ezindala zokupheka zokupheka. Nangona kunjalo abantu baqaphela ukuba i-capers esitsha ayinakonwaba kakhulu, nokuba yinto enomvandalo obunzima, kodwa ukulula okucwangcisa kususa intlungu kwaye kwenza isidlo sinqabileyo ngokucebisayo.
Njengomthetho, i-capers ingasetyenzisiwe okanye iselwandle; kule fomu banakho ukunika ukunambitheka ngokugqithisileyo kwenyama yokutya, intlanzi; I-flavour ekhanyayo yale nambitha yenza ukuba i-salads, i-sauces nee-marinades zibaleki.
Ngokweendlela zokupheka zamandulo, ukongeza ii-capers kwisitya kukuthintela. Ngamanye amaxesha i-capers ingathatha indawo yeryuwa, njengomzekelo, kwi-borscht okanye nge-solianka.
Ukucatshiswa kwabapheki kunye nabapheki ekusebenziseni nasekudibaniseni i-capers kunye neminye imikhiqizo ayikwazi ukubamba, apha unokuzama ixesha elide. Nangona kunjalo, ezinye iimveliso sele zizibonakalisa ngokwazo ngokuhambelana ngokuhambelana nale nxubileyo: ngokuyinhloko inkukhu, imvana, inkabi, isilimo esidliwayo esinamagatsha anamanzi, ipropper enomnandi, ushizi, i-pasta, kunye nokunye, ngakumbi.
Nangona kunjalo, ii-classical zee-genre zii-salads ezinama-capers: ezi ziqhamo ezincinci zongezwa kwi-salad piquancy, kwaye ke, iivithamini kunye nezondlo.