Isaladi yaseMpuma Kule saladi, ngaphandle kwemifuno eqhelekileyo, kukho inkcazo empuma ngefomgranate, i-Narsharab. Le sau isi-Azerbaijani kwaye isetyenziswe njengesiqhamo sokutya kunye neentlanzi. Yenza ngokukhupha i-juice yerharnate, bese ukongeza ushukela, i-citric acid kunye nezinye iziqholo: i-coriander, i-basil, i-sinamoni, iqabunga le-pepper kunye ne-pepper. I-Narsharab idibaniswe ngokukhethekileyo kunye neentlanzi eziphekwe kwi-grill: i-sauce enomdaka omnandi kunye nenyama enomdla kunye nenhavu into engakholekiyo. Ngaphandle kwelizwe labo, le sauce inokuthengwa kwiimarike eziphambili zeedolophu ezinkulu. Igcinwe ixesha elaneleyo.
Izithako:- Isitshalo seqanda 500 g
- Utamatisi 300 g
- I-Pepper i-1 pc.
- Garlic 1 clove
- I-Sauce Narsharab 20 ml
- Ityuwa 4 isineki
- I-Pepper emnyama mnyama 4
- Ioli yeoliva 2 tbsp. l.
- Basil fresh violet 10 g
- Inyathelo 1 Ukulungiselela le sidiza, thabatha: i-aubergines, utamatisi (mhlawumbi unzima), ipropper enothambile, i-garlic, i-anyanisi, i-ansha, i-sauce, ioli, imifino (basil, coriander okanye iparsley).
- Inyathelo 2 Isitshalo seqanda, utamatisi kunye nopeleya ukuhlamba. Beka iphepha lokubhaka eligutywe ngamaphepha ebhulogi. Thumela i-baked kwivenni ekhishwe ngaphambili e-160 ° C.
- Inyathelo 3 Amagqabi afuna imitha engama-40-60, kuxhomekeke kubukhulu. Utamatisi kunye nepelepele zingasuswa emva kwemizuzu engama-20. Vumela ukupholisa.
- Isinyathelo 4 Isitshalo seqanda sipholile, siza uze uthathe iikhabhi.
- Inyathelo 5 Utamatisi we-Peel, i-pepper, i-anyanisi kunye negalikhi. I-anyanisi inqunywe kwisigxina esincinci esincinci, imifuno eseleyo ihlanjwe.
- Inyathelo 6 Kwisitya esinzulu, xuba ama-eggplants, pepper, anyanisi, utamatisi, i-garlic kunye nemifuno (sizinqamle kwi-basil entsha). Ixesha le-saladi ngeoli yeoli, i-sauce i-Narsharab, ipropper emitsha, kunye netyuwa (sinalo kilisi ityuwa). Gcina kwaye usebenze nge lavash okanye pita.