- Uluhlaza - i-Grams ayi-500
- Amaqabunga - 300 grams
- Iiswisi - 200 iigremu
- Iikaroti - 150 iigremu
- I-anyanisi - 150 iigremu
- Imifuno - 50 Grams
- I-oli evuno - 3-4 st. iipuni
- ITyuwa-
- Pepper - 2-3 Pinch
Ama-eggplants kufuneka ahlambuluke aze anqunyulwe kwiikhabhi ezincinci. Emva koko ubafake kwisitya esikhulu, wongeza ityuwa uze ushiye ixesha elithile. Okwangoku, iklabishi kufuneka idibaniswe kwi-inflorescences encinci, ize ibiliswe. I-anyanisi kufuneka ihlulwe ngokukhawuleza, kwaye iinqwelo zimele zihluthwe kwi-grater ephakathi. Iiswisi zicocekile kwaye zinqumle kwiibonda. Emva koko bhokoza i-anyanisi kunye ne-karoti, uze udibanise ama-eggplants kunye ne-Fry yonke imizuzu malunga nemizuzu engama-7, wongeza ii-sausages kunye neklabishi. Ngoko ukucima imizuzu 5.
IiNkonzo: 4-6