Ubuchwepheshe bokufumana ioli ye-buckthorn yeoli
I-bichchemist V. Ruchkin wayengowokuqala owathola ioli kwi-buckthorn yolwandle waza wachaza ngokucacileyo. I-oyile ikhutshwe kwiimbewu kunye namajikijolo e-sea-buckthorn ngoncedo lokuphinda ngokuphindaphindiweyo. Kufuneka kuqatshelwe ukuba ioli ekhishwe kwinyama yamajikijolo, iphendulela i-red-orange kunye ne-buckthorn iphunga, kunye neoli ye imbewu ijika ingenambala. Oku kuchazwa yinyaniso yokuba ama-berries of sea buckthorn aqukethe i-carotene. Kwimbewu, akukho carotene, kodwa iqukethe i-linolenic acid.
Ukuze ufumane ioli, sebenzisa kuphela iziqhamo ezivuthiweyo ze-buckthorn yolwandle. Iibhereji zomile kwihhavini ngobushushu obuncinane, okanye emthunzini. Ubuchwephesha bokufumana ioli kungachazwa ngolu hlobo lulandelayo: kuqala izithelo ziyacinywa, zize ziqhutywe ngaphantsi komshicileli, zixutywe kunye neoli yemifino kwaye zixutywe. Ekugqibeleni, ioli yemifino iqala ukukhupha i-buckthorn yolwandle kwaye ivela kwimveliso ebalulekileyo iinevithamini. Ioli efunyenwe kwi-buckthorn yolwandle kufuneka ihambelane nemimiselo neenkcazo ezimiselweyo.
Ngokwemvelo, ekhaya, kuphinda le nkqubo iya kuba yinyani, kodwa kukho iindlela zokupheka kwi-cosmetology yasekhaya, ezichaza iindlela ezilula zokufumana le mveliso ebalulekileyo. Ukuze wenze ibhotela kwi-buckthorn yolwandle, uya kufuna i-oli yemifuno, iziqhamo ze-buckthorn yolwandle kunye nomonde wakho.
Ukupheka kweoli ye-buckthorn yeoli
Ndiyindlela:
Le yindlela elula yokulungisa ioli ye-buckthorn yeoli. Ukuqala ngamajikijolo owomileyo kufuneka udibanise ijusi. Ijusi inokunxila, njengoko kubaluleke kakhulu ubuhle kunye nempilo. Sidinga i-pulp ye-buckthorn yolwandle. Ubunzima be-pulp maziqale ngokumiswa ngokwemvelo, kwaye uthele umnquma okanye ioli ye-sunflower ecocekileyo kwisilinganiselo se-1: 1. Ioli kufuneka ichithwe ukuze igubungele ubunzima buckthorn olwandle. Ioli ifaka iiveki ezi-3 kwiqondo lokushisa lokushisa, ngokukhawuleza.
II indlela:
Xa kuthelekiswa nendlela yokuqala yokupheka ioli ye-buckthorn yeoli, le ndlela ithatha ixesha elincinci. Kuqala ukuqala kwiijikijolo ezomileyo zelwandle-buckthorn ezixutywe kunye nejusi ehlukeneyo. Ubumpofu kunye ne-pulp kufuneka kuthunyelwe ngeoli yeoli kunye nokutshisa lo mxube kwindawo yokuhlambela ngamanzi kwiqondo lokushisa lama-50-55 degrees. Emva koko, umxube ugxininiswe kwiiyure ezingama-24 kwindawo yokuhlambela ngamanzi kwiqondo lokushisa lama-50 degrees. Emva koko ioli ifakwa kwaye ichithelelwe kwiibhagi zeglasi.
III indlela:
Le ndlela kukuqhubela okwesibini, kwaye ikuvumela ukuba ufumane ioli yezinga eliphezulu kunye noxinaniso. Kubalulekile ukunweba izithelo ezomileyo zelwandle-buckthorn kwaye uzihlule kwijusi. Ubunzima obangelwayo abufanele bathululelwe ngeoli, kodwa ngomxube we-buckthorn yolwandle kunye neoli efunyenwe kwi-recipe yesibini. Emva koko umxube ugxininiswa kumabhati okuhamba ngamanzi ama-20 ukuya kwi-24 ukuya kwiqondo lokushisa lama-50-55 degrees. Emva koko, ioli iqhutywe kwaye ithululelwe kwisitya seglasi. Kwioli, ekulungiswe ngale ndlela, kukho izinto ezinomsebenzi ngakumbi kunokuba kulungiselelwe iindlela ze-I ne-II. Ukuba uqhuba inkqubo echazwe kule ndlela, 2 okanye kathathu amaxesha, unokufumana ioli ephezulu.
Indlela IV :
Iibroji ezomileyo ze-buckthorn yolwandle kufuneka zichithwe ngokucophelela, umzekelo, kwi-grinder. Emva koko umthamo womhlaba kufuneka uthululwe nge-sunflower ecocekileyo okanye ioli yeoli, ngelixa ioli kufuneka iqale ukufudumala ukuya kwi-degrees 45-50. I-sunflower okanye ioli yeoli kufuneka ihlanganise umxube we-buckthorn yolwandle. Umxube kufuneka ungeniswe kwiintsuku ezingama-5-7 kwiqondo lokushisa lokushisa kwaye uvuselele ngamanye amaxesha. Ioli ehlaza iyakuthatha indawo ye-buckthorn yolwandle. Xa oko kwenzeka, ioli ifakwe kwaye ivumelekile ukuba imele iintsuku ezimbalwa, ize iphinde ifakwe. Umveliso ogqityiweyo uya kuqukwa u-5-10% ococekileyo owenziwe ngamafutha e-buckthorn oyile.
Indlela:
Ioli oyifumene kwi-recipe ye-IV, kufuneka ufudumeze ufike kwi-degrees 45-50 uze uyithulule iziqhamo ezinqabileyo ze-buckthorn yolwandle. Njengoko kwindlela yokupheka ye-IV, ioli kufuneka icinywe kwaye ifakwe. Ioli eveliswa yile ndlela iya kugxininiswa. Ngamanye amaxesha, ukuphinda le nkqubo, unako ukwandisa i-oil buckthorn ye-oli kwimveliso kumaxesha angama-1,5-2.