I-Sorrel: iindlela zokupheka ezona zifanelekileyo nezithombe, ukuvuna ebusika

I-Sorrel yindawo yokugcina yangempela yazo zonke iintlobo zamavithamini, i-acids eziphilayo kunye neemaminerali. Oku kuyinyaniso ngokukhawuleza kwentwasahlobo, xa umzimba ufuna ngokukhawuleza ukuzaliswa kwamavithamini "amagumbi". Mayelana neenzuzo ze-sorrel wayesazi nakwiRashiya yamandulo, ngoko ukutya okudala waseRussia unokufumana iintlobo ezahlukahlukeneyo zokutya kwiifama eziluhlaza zityalo ezimileyo. Kukuphi izitya ezenziwe nge-sorrel? Ukupheka kwiitya kuza kubalwa ixesha elide, njengoko kungabalulekanga nje kuphela, kodwa kunye nesithako esingokoqobo. Kule nqaku sikulungiselele ukukhethwa okukhethekileyo kokupheka kunye nezithombe ze-sorrel.

Ngoko, ukusuka kumagqabi amatshatsheli angakulungiswa: isobho seklabishi eluhlaza kunye neqanda, okroshka, isobho, isaladi yemifuno, i-pie, i-casserole, i-charlotte nezinye ezininzi izitya ezihlwaya kunye nezempilo. Ukongeza, i-sorrel ingapheka kwixesha elizayo ebusika - uhlambulule kwintlanzi, wome ehhavini okanye ushiswe kwifriji.

Fresh sorrel - zokupheka kunye nesithombe

Izitya ezivela kwi-sorrel zinomdla ohlaziyileyo, onomnandi "omuncu". Ngenxa yokuxinwa okuphezulu kwe-acid kunye ne-oxalic acid, ezi ziqabunga zivelisa isobho esihle kunye neesobho ezigcina ukutya kwazo iintsuku eziliqela. Into eyingqayizivele ye-sorrel yinto yokufumana ukunambitheka okumnandi emva kokunyanga kwefuthe. Ngako oko, amaqabunga esi sityalo abe yizaliso elimnandi kwiipeyi kunye neziphuzo ezinoncoko nezifanelekileyo.

I-borsch ebomvu ne-sorrel neqanda-iresiphi yeklasi eneefoto ezisekelwe kwisithuba

Ngokufika kwemvelo yasentwasahlobo iyavusa kwaye iyanceda iliso ngezityalo ezincinane kunye neentyantyambo zokuqala. Ngeli xesha, ngokukhethekileyo ufuna ukunandipha amaqabunga amnandi kunye nama-aroma. I-borsch ebomvu ne-sorrel kunye neqanda ngenye yezinto ezithandayo zentsusa zentwasahlobo, ezidibanisa ngokuzonwabisa imenyu yasebusika kwimveliso enomthi. Le recipe iya kufuna iithadi ezilula nezifikelelekayo. Kodwa umphumo uya kudlula zonke izinto ezilindelwe! Imveliso yeborsch eluhlaza:

Ingulube eneethambo - 700 gr.
iinqwelo kunye anyanisi - 1 inxalenye enkulu
amazambane - 5 amaqhosha.
iqanda - ama-3.
I-Butter - 3 tbsp. l.
i-sorrel - 1 inqwaba
imifuno (iintsiba ze-anyanisi eluhlaza, i-dill, iparsley) - kuma-3-4 amasebe
ukhilimu omuncu - ukunambitha
iviniga 9% - 2 tbsp.
ityuwa - ukunambitha
Umnyama omnyama (iifolo) - 3 - 4.
ipetroli emnyama kunye neqholiweyo (umhlaba) - ukunambitha
amaqabunga e-bay - 2-3 ama-pcs.
amanzi adibeneyo - 3 ilitha

Iresiphi yesinyathelo-nge-nyathelo:

Siqala ngokupheka umquba weengulube ngaphantsi kwamanzi kwaye uyifake ebhodweni enekhono lama-4-5 ilitha.
Emva koko kufuneka uthule inyama ngamanzi acocekileyo (3 ilitha) kwaye ubeke umlilo oqinileyo. Emva kokubilisa ngongxolo yomsindo makususe i-foam-white white.
Ngoku umlilo kwisitofu unokuncitshiswa kancinci, faka iipasta ezimnyama kunye neqabunga le-bay kwi-pan. Sigubungela isitya ngenqwelwana kwaye silinde de kube yilungile inyama - malunga ne-1.5 ukuya kweyure.
Ngoxa umhluzi uphekwa, kubalulekile ukubeka amaqanda enkukhu kwisitya esincinci, uthele amanzi uze ufake emlilweni. Ungalibali ukufaka iipunipoli ezi-2. iviniga kunye ne-1 tbsp. ityuwa. Emva kwemizuzu eyi-10 ukuya kwe-12 amaqanda anzima abilisiwe aya kuba alungile.
Amaqanda aphekiweyo athambisa amanzi aphelileyo abandayo kwaye apholile. Emva koko ucoce iigobolondo uze uchithe iikhabhi (1 - 1.5 cm) okanye ugalelwe kuphela kwiindawo ezine. Sika amaqanda ngelixa ubeka phezu kwetafile.
Ngoku siza kulungisa iitapile, iinqwelo kunye nee-anyanisi - imifuno kufuneka ihlambuluke ihlanjwe. Iipatata zinqunywe ngamagubhu (ububanzi 2 - 3 cm), zifakwe kwisitya esibanzi kwaye zizaliswe ngamanzi abandayo. Oku kuya "kugcina" isityalo kwisityalo.
I-anyanisi kufuneka inqunywe ngamagubhu - 1 cm ububanzi. Dlulisa isithako kwisitya esahlukileyo.
Iinqwelo ezirhoxisiweyo zihlanjululwe kwi-grater okanye zityunwe iintlobo kwaye zifakwe kwisitya.
Ngaphantsi kweresiphi, i-sorrel ngaphambi kokupheka kuyimfuneko ukulungiselela - ukunqumla iziqu kunye nokucoca i-straw. I-anyanisi eluhlaza, i-parsley kunye ne-dill edibeneyo kwaye ixutywe kwisitya esinye.
Sisusa inyama kumxube ogqityiweyo kwaye siyifake kwisitya esinzulu. Iifatata ezidibeneyo zifakwe kwisikhwama kunye nomhluzi kwaye zibekwe kwishushu. Emva kokupholisa, nquma inyama ibe yizicucu (2 - 4 cm), engeza epeni uze upheke imizuzu eyi-10 ukuya kwe-15.
Ngexesha lokupheka kweetatata, qhubeka ulungiselela ukuzaliswa. I-pan yokutshiza kufuneka ifakwe kwishushu ephakathi kwaye udibanise iipunipoli ezi-3 ukuya kwe-4. ibhotela. Emva koko sibeka i-anyanisi eqoshiwe kwi-pan yokucwenga, edikiweyo de ibe yenziwe i-golden crust. Ngoku kufuneka udibanise iidroti ezigayiweyo kwaye ubeke imifuno ndawonye. Xa i-kroti iya kuba ithambileyo, iziqulatho zengxowa yefry zongeza kwi-pan - inyama kunye namazambane. Qhubeka ukupheka imizuzu emihlanu.
Kuhlala ukufaka ebhodeni eluhlaza, yongeza ityuwa kunye nepepper, iqabunga lakwaba kunye nokupheka eminye imizuzu embalwa. Ekugqibeleni, songeza iiqanda eziphekiweyo kunye nosuku emva kwemizuzu emi-2 ukuya kwezi-3 zisuse isitya emlilweni. I-borsch yethu ebumnandi nephunga elimnandi ne-sorrel kunye neqanda lilungele! Ukuba sifuna, songeza ukhilimu omuncu okanye i-mayonnaise eyenziwe yinto nganye kumsebenzi ngamnye, kwaye ufafaze iifriphu ezitsha ezivela phezulu. Unokuqala ukunambitha esi siqwenga sobugcisa bokutya.

Isaladi yePatato nge-sorrel - iresiphi yokuqala kunye nesithombe

Ukuze uzilungiselele esi sidlo kufuneka ubilise iitapile ezininzi (unokuba ngumfana oselula) uze uzigawule kwiindawo ezine. Kwiplani enkulu yabeka i-sorrel, yinqumle ibe yimichilo, kunye nemifuno. Yongeza iifatata eziqoshiwe kunye nekhukhamba encinci (iinqununu ezi-2), kwakhona unqande. Amaqanda amaqanda aphekwe ngaphambili aphethwe kwaye athunyelwa kwisaladi. Hlanganisa isidlo esilungisiweyo kunye nexesha kunye neoli yezolimo.

I-Kissel evela kwirereli-iresiphi enomnandi kunye nesithombe

Isiselo esinjalo asikho nje into emnandi kakhulu, kodwa iyanceda kakhulu. Sidinga:

i-sorrel (250 - 300 gr.)
amanzi (0.5 ilitha)
isitashi (1 isipuni)
ushukela ukunambitha

I-sorrel ehlambulukileyo kufuneka imiswe, inqunywe ize ibekwe kwisikhwama. Gcwalisa ngamanzi uze udilize imizuzu engama-5 kumlilo omncinci. Emva koko kufuneka uhluthe isisombululo nge sihlunu okanye ngesibhobho nge-blender, engeza ii-0.5 ilitha zamanzi uze ufike esibilweni. Yongeza ushukela. Isitashi, ihlanjululwe ngamanzi abandayo, kufuneka uchithele umhluzi we-oxalic. Uphelile i-kissel ishiye epholile kwaye ingaba ibhotile.

I-sorrel ekhatywayo - iincwadi zokupheka ezingcono kunye nesithombe

Ukulungiselela izitya ezihlwaya kunye nezempilweni, kungekhona nje ngokutsha, kodwa i-sorrel yamathanga iphelele. Loo mveliso uza kulondoloza ngokupheleleyo iimpawu zayo ezikhethekileyo. Kukho ezininzi iindlela zokupheka - siya kuqwalasela into ebalulekileyo kubo.

I-Sorrel, ifakwe emanzini

Uluhlu lwezithako (esekelwe kwi-0.5-litre linakho):

i-sorrel - 400 gr.
amanzi - 500 ml
ityuwa - 1 tbsp.

Amaqabunga e-sorrel kufuneka ahlambuluke ngokufanelekileyo phantsi kwamanzi kwaye agxinwe imizuzu engama-20. Emva koko usike iziqu, uze usike amaqabunga abe yimichilo. Yongeza ityuwa uze udibanise ubunzima obuncinci. Kwisitya, uthele amanzi uze ufike ngamathumba. Ingxenye yesithathu ye-sorrel esinqunyiwe ifakwe emanzini abilayo kwaye upheke imizuzu emi-3 ukuya kwemi-4. Ngoncedo lomsindo, sithatha amaqabunga epanini size siwadlulisele kwisitya (sterilize beforehand). Sithumela inxalenye esilandelayo yomkhiqizo kumanzi abilayo, emva kweminye imizuzu iphinda ifakwe kwisitya. Sifaka i-sorrel kwaye siyifake kwi-blank blanket. Emva kokupholisa ngokupheleleyo, faka iibhanki kwindawo epholileyo. Ukususela kwizinto ezinokubakho ebusika unokwenza ibhoksi ye-borsch. Bon appetit!

I-sorrel

Gcoba i-sorrel uze uyisuse kwaye ushiye. Emva koko uthathe imichilo, ufake iibhasi kwaye upheke ngomlilo kuze kube lula-ngaphandle kwamanzi. Emva kokuba amaqabunga okupholisa afakwe kwibhakethi yamaplanga (eyenziwe nge-oki) kwaye athululelwe ngamanqatha aqhathekayo. Endaweni yeoli, ungasebenzisa i-ghee. Ngaphambi kokupheka isidlo, i-sorrel ehlanjululwe kakuhle okanye isuliwe ngesihlunu. Esi sisisiseko esihle sokwenza isobho okanye i-sauce.

Indlela yokwenza ityuwa ye-salrel ebusika - iresiphi yevidiyo

Le recipe ayifuni amanzi, kodwa kuphela amaqabunga e-sorrel kunye netyuwa (itye). Ngoko xa ukupheka isobho se-borscht okanye ityuwa akuyimfuneko, kuba loo mveliso sele iqulethe ngokwaneleyo ityuwa. Ngoku siyazi indlela yokulungisa i-sorrel - iiresepe zilula kakhulu kwaye zinenjongo. Yaye ukuba uthanda, unako "ukuguqula" kwiitya eziyinkathazo eziza kugxininisa izihlobo zakho kunye neendwendwe ngekrele lakho elihle kwaye elincinci.