- ioli yomnquma - 1 st. i-spoonful
- i-bulb ephakathi-1
- izaqathe - iziqhekeza ezi-2
- Ityuwa nomsi womhlaba - - Ukunambitha
- Inkomo yenkomo - 450 Grams
- i-tomato sauce - iikomityi ezimbili
- umgubo - 1 indebe
- i-parmesan ushizi-1/4
- I-powder baking - 1 1/2 iishukela
- i-rosemary eyomileyo-1/4 yeetapuni
- ioli - izinto ezine. iipuni
- Ubisi bonke - 1/2 indebe
Yilungisa i-oven ukuya kuma-degrees angama-220. Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Yongeza ii-anyanisi kunye neetikiti, ixesha kunye netyuwa kunye nepepper. Ukupheka, ukuvuselela, kude kube lula, ukususela kwimitha emi-6 kuya kwe-8. Yongeza inkomo yomhlaba kunye nefry, uhlambe inyama ngepuni yokhuni de ibe yintsundu, ukusuka kumithathu ukuya kwemizuzu emi-5. Yongeza i-tomato sauce, ufike kwimathumba, unciphise ubushushu kwaye upheke, uvuselele kude umxube uqande, imizuzu eyi-8 ukuya kwe-10. Beka eceleni. Kwisitya esincinci, xuba i-whisk kunye nomgubo, iparmesan, i-powder baking, i-rosemary kunye ne-1/2 ithisipuni yetyuwa. Yenza i-groove phakathi kwaye ubonge ibhotela nobisi. Gcina. Spoon ingxube yeenyama kwiimbiza ezine, uthele phezu kwenhlama. Bhaka kude kube mnyama obomvu, imizuzu eyi-10 ukuya kwe-12.
IiNkonzo: 4