I-pie yamaGrike kunye noshizi yebhokhwe

Yiphunga ioli uze uyiqheke ngesandla, uze uyixube kunye nomgubo kunye noshukela ukwenza oko. Izithako: Imiyalelo

Phula ioli uze uyiqheke ngesandla, uze udibanise kunye nomgubo kunye noshukela, ukwenzela ukuba ubukhulu bubukeke njengeemvumba. Yongeza amanzi kuwo, uze udibanise inhlama, apho kuyimfuneko ukwenza ibhola, uze uyifake kwifilimu yokutya uze uyithumele kwisiqandisini isigqithi seyure. Emva kokuba inhlama sele ihlile, gcwalisa umgca malunga no-3 mm ubukhulu kwaye uyifake kwisibumba kunye nobubanzi be-20-22 cm. Yenza imiphetho ecaleni kwemida. Inhlama ephantsi iphonswa ngemfoloko kwaye igutywe ngesikhumba. Iipasisi ezomileyo zithengiswa kwi-mold kwaye ikheke iya kubhaka kwi-200 ° C imizuzu engama-20. Emva koko, iipasisi kunye nephepha ziyakususwa, kwaye ikhekhe ikhuhliwe. I-Cheese ehlanganiswe ithawula kwaye icaciswe. Ukuxutywa kunye nobusi, isitashi kunye noshukela, isitifiketi siyongezwa. Bhaka i-pie ngokuzaliswa kwemizuzu engama-50 kwi-175 ° C.

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